Serve rugged table presentations and direct-from-grill service with a commercial cast iron sizzle platter set designed for temperature retention and extended daily use. Packed as a three-piece kit, each set includes a heavy cast iron griddle, a secure gripper, and a wood underliner to simplify transfer from hot surfaces to tabletops while protecting service counters. Restaurants, bars, and institutional kitchens benefit from consistent sear, controlled heat delivery, and a durable solution ideal for fajita and pork presentations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron platter with warm water and a soft brush; avoid soap to preserve pre-seasoned coating. Dry immediately and apply a light coat of neutral oil while warm to prevent rust. Clean wood underliner with damp cloth and mild detergent; air dry. Sanitize high-touch zones like grippers and serving edges between shifts to prevent germ transfer, pest attraction, and health-code violations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Thunder Group IRBB001 Cast Iron Pork Board Set includes a pre-seasoned griddle, gripper, and wood underliner sold in master packs of 10. Chefs get durable, heat-retentive serviceware weighing 3.97 pounds for high-heat presentation and searing.#@@#General Info#@#Description #@#
Serve rugged table presentations and direct-from-grill service with a commercial cast iron sizzle platter set designed for temperature retention and extended daily use. Packed as a three-piece kit, each set includes a heavy cast iron griddle, a secure gripper, and a wood underliner to simplify transfer from hot surfaces to tabletops while protecting service counters. Restaurants, bars, and institutional kitchens benefit from consistent sear, controlled heat delivery, and a durable solution ideal for fajita and pork presentations.
#@@# Cast Iron Griddle#@#
Cast iron construction provides mass and thermal stability, maintaining searing temperatures through continuous service cycles. High heat capacity ensures even browning and crust formation, reducing repeat cooking and speeding up plate turnaround times.
#@@# Pre-Seasoned Surface#@#
Factory pre-seasoning offers initial corrosion resistance and a friction surface that improves with use, minimizing sticking during high-volume production. Chefs achieve consistent release without extensive break-in procedures, shortening prep time before the first service.
#@@# Secure Gripper#@#
The included gripper allows staff to handle the hot round platter safely and precisely during plating and clearing. Ergonomic design limits slips and reduces the risk of burn incidents that can disrupt service flow.
#@@# Wood Underliner#@#
The wood underliner isolates the cast iron from tabletops while absorbing residual heat, preventing surface damage in dining and banquet environments. Lightweight and sized to fit the round platter, it stabilizes the presentation and simplifies bussing.
#@@# Ready For Bulk Purchase#@#
Supplied as master pack inventory with a minimum order quantity, the set supports operators who standardize equipment across multiple outlets or large-scale programs. Packaged availability aids procurement teams in forecasting supply and maintaining consistent service assets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron surfaces before first use and after each service; check pre-seasoned coating and remove debris with a stiff nylon brush. Apply a thin coat of neutral cooking oil, heat the griddle to smoking point, then cool to restore seasoning and prevent oxidation. Clean with hot water and a nonabrasive pad after use; avoid soap and dishwashers. Dry thoroughly and apply oil before storage. Store on wood underliner to prevent moisture and warping.
