Stop compromising presentation for throughput. This cast iron sizzle platter offers stable thermal retention and refined table-side presentation for high-volume operations. Designed for oven-to-table service, the oval plate ensures rapid heat transfer and sustained surface temperature to keep entrées service-ready during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast iron sizzle platter with a warm water and mild soap solution after use, scrub stuck food with a brush, rinse, and dry immediately to prevent rust. Lightly oil the surface while warm to protect seasoning. Clean high-touch areas—edges and serving surfaces—between uses to prevent germ transfer and customer complaints, reduce pest attraction from food residue, and help meet visible health-code expectations.#@@#Additional Info#@#TableCraft 10746 Oval Cast Iron Sizzle Platter, 9.25" x 6.87" x 0.87", offers heat retention for tableside service. Durable cast iron ensures even heating. Weighs 0.79 lbs, made in USA, ideal for restaurants, bars, hospitals, and kitchens.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This cast iron sizzle platter offers stable thermal retention and refined table-side presentation for high-volume operations. Designed for oven-to-table service, the oval plate ensures rapid heat transfer and sustained surface temperature to keep entrées service-ready during peak periods.
#@@# Thick Cast Iron#@#
Cast iron construction provides thermal inertia to maintain heat for extended holding. Chefs achieve consistent searing and presentation without reheating cycles that slow throughput.
#@@# Oven To Table#@#
Choose an oven-safe plate designed for direct transfer from oven to table. Its geometry and material minimize thermal shock and eliminate warming steps, improving service speed.
#@@# Oval Serving Surface#@#
Surface dimensions of 9.25 x 6.87 inches create a compact footprint for single-portion entrées and sides. The elongated shape suits strip steaks, fajitas, and composed plates while optimizing tray space.
#@@# Shallow Profile#@#
A height of 0.87 inches ensures low placement on service rails and reduces tipping risk during bussing. The shallow depth concentrates heat at the surface for better crust formation.
#@@# Durable Finish#@#
The finish withstands repeated thermal cycling in commercial ovens and dishrooms. The material resists warping and frequent handling in kitchens, bars, and dining facilities.
#@@# Made In USA#@#
Domestic manufacture ensures traceability and consistent production tolerances for buyers. Units ship individually, enabling inventory control and staged deployment across campuses, hospitals, and restaurants.
Net weight of 0.79 pounds provides a solid hand feel without excess mass for quick plating. Pair the platter with insulated carriers or warmed counters to extend holding windows. Service teams will notice faster turn times and reduced reheating, improving table flow and minimizing food waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft Products 10746 cast iron sizzle platter by seasoning before first use and after heavy cleaning to preserve the cooking surface. Scrub with a stiff brush and warm water; avoid soap when possible. Dry immediately and apply a thin layer of neutral oil, then heat to bond the coating. Store in a dry area to prevent rust. Reheat gradually on low to medium heat to prevent thermal shock and extend service life.
