Serve larger portions without compromising sear or presentation. This three-piece cast iron sizzle platter set combines a heavy griddle, a secure gripper, and a wood underliner to deliver consistent heat retention and safe table service in high-volume settings. Designed for repeated commercial use, the set offers durability and straightforward handling that foodservice professionals rely on.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron platter, gripper, and wood underliner after each service with a damp cloth and mild detergent; rinse and dry immediately. For cast iron, apply thin oil layer while warm to prevent rust. Clean high-touch zones—handles, board edges, and serving surfaces—frequently to prevent germ transfer and protect food safety. Remove crumbs and spills under shelves and booths to deter pests and meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group IRBB002 Cast Iron Steak Board Set includes a pre-seasoned griddle, heat-resistant gripper, and wood underliner. Weighing 6.61 pounds, it supports rapid searing and retains heat for tableside service, meeting CSA sourcing standards.#@@#General Info#@#Description #@#
Serve larger portions without compromising sear or presentation. This three-piece cast iron sizzle platter set combines a heavy griddle, a secure gripper, and a wood underliner to deliver consistent heat retention and safe table service in high-volume settings. Designed for repeated commercial use, the set offers durability and straightforward handling that foodservice professionals rely on.
#@@# Cast Iron Griddle#@#
Cast iron construction provides thermal mass that maintains surface temperature under continuous use, enabling even searing across multiple portions. Chefs can reduce hold time and preserve juiciness while presenting hot entrees directly from the kitchen to the guest.
#@@# Secure Gripper#@#
The included gripper offers firm control when transferring the hot platter, improving safety for staff during peak service. Operators can minimize accidental drops and speed table turns with a tool sized for the platter profile.
#@@# Wood Underliner#@#
The wood underliner isolates the hot cast iron from tabletops, protecting surfaces and enhancing presentation with a rustic look. Hosts receive sizzling plates while tables avoid heat damage and excessive condensation.
#@@# Pre-Seasoned Surface#@#
The pre-seasoned finish delivers a natural, nonstick-like surface that improves with repeated use and proper care. Line cooks benefit from reduced sticking and easier release of proteins, cutting cleanup time between runs.
#@@# Round Profile#@#
The round shape concentrates heat across a uniform cooking area, ideal for steaks, fajitas, and composed plates that require a sizzling finish. Kitchen staff can plate consistently and optimize portioning for a predictable guest experience.
#@@# Commercial Weight Rating#@#
At approximately 6.61 pounds per griddle, the set balances heft for heat retention with manageable weight for service staff. Dishroom teams can handle the components safely while retaining the thermal properties needed for high-temperature finishing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron surfaces before use and remove food residue with a stiff nylon brush and hot water; avoid soap to preserve seasoning. Dry the griddle immediately and apply a thin coat of neutral oil to prevent oxidation. Heat the platter gradually to reduce thermal shock. Use the gripper to lift the board and the wood underliner to protect countertops. Store items in a dry area with airflow to avoid moisture. Re-season monthly by coating with oil and baking at 350°F for one hour.
