Stop settling for ordinary tableware when precision and presentation matter most. This 6 oz glass cruet features a compact square base, an elongated neck, and a plated gold cap, ensuring accurate pouring and refined visual appeal for front-of-house and service line use. Purchasing managers and hospitality operators will appreciate the measured capacity, robust glass construction, and straightforward maintenance that support consistent service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass base and gold-plated cap with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch areas like neck and cap using an approved surface sanitizer; follow product contact time. Inspect cap threads for residue and clean with a small brush. Store upright in a dry area to prevent contamination and corrosion. Regular cleaning prevents germ transfer, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group GLTWOC206 6 oz. glass cruet dispenses oil and vinegar precisely with a square shape, elongated neck, and gold cap. Glass resists flavor transfer, supports sanitation, and meets CSA durability for foodservice.#@@#General Info#@#Description #@#
Stop settling for ordinary tableware when precision and presentation matter most. This 6 oz glass cruet features a compact square base, an elongated neck, and a plated gold cap, ensuring accurate pouring and refined visual appeal for front-of-house and service line use. Purchasing managers and hospitality operators will appreciate the measured capacity, robust glass construction, and straightforward maintenance that support consistent service during peak periods.
#@@# Glass Construction#@#
Designed in clear glass, this unit provides immediate visual verification of contents and fill level, enabling staff to monitor inventory at a glance. The glass base resists flavor transfer and cleaning chemicals while maintaining product clarity through repeated use.
#@@# Measured Capacity#@#
The 6 oz volume accommodates common portion sizes for oil and vinegar without excess waste, supporting portion control and cost management. Managers can calibrate refills to match service patterns and minimize product loss.
#@@# Square Footprint#@#
A square shape minimizes countertop movement and allows tight placement with other tabletop items, conserving space in crowded dining stations. Staff will arrange multiple units in compact groupings for efficient setup and turnover.
#@@# Elongated Neck#@#
The tapered neck facilitates controlled pouring and reduces drips during service, enhancing the guest experience and reducing cleanup time. Servers will find the neck geometry ergonomic for one-handed operation and precise stream control.
#@@# Gold Plated Cap#@#
The plated gold cap delivers a polished aesthetic that complements upscale table settings while resisting corrosion typical of acidic condiments. Supervisors will appreciate a finished look that elevates presentation without complex maintenance.
#@@# Service Durability#@#
At roughly 5.88 pounds shipping weight in sets, the design balances stability and portability for frequent handling in restaurant and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft microfiber cloth and a neutral detergent to clean the glass surface daily, avoiding abrasive pads that scratch the base. Remove the gold plated cap and soak it in warm, soapy water; dry immediately to prevent plating wear. Inspect the seal and neck for chips before each service; discard units with compromised glass. Calibrate portion control by measuring 6 ounces or 177 milliliters per fill. Store upright in padded racks to prevent impact damage.
