Stop settling for fragile tabletop dispensers that fail to meet service demands. This 6-ounce square cruet combines precise pouring geometry with durable materials to deliver consistent flow control and long-term use in fast-paced dining environments. Operators receive a compact, transparent unit that balances capacity and accessibility for both front-of-house and kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass body with a soft cloth and mild detergent; rinse and air dry. Sanitize stainless steel cap with a food-safe sanitizer following label dilution (use gallons or liters as needed) and allow full contact time. Inspect high-touch areas like cap and neck between seatings and clean immediately if soiled. Regular cleaning prevents germ transfer to staff and customers, preserves finish, deters pests, and helps meet visible surface health-code expectations.#@@#Additional Info#@#The Thunder Group GLTWOC006 6 oz. glass-base square cruet dispenses oil and vinegar precisely. It features a 6 oz. capacity, square profile, elongated neck, clear glass body, and stainless steel cap.#@@#General Info#@#Description #@#
Stop settling for fragile tabletop dispensers that fail to meet service demands. This 6-ounce square cruet combines precise pouring geometry with durable materials to deliver consistent flow control and long-term use in fast-paced dining environments. Operators receive a compact, transparent unit that balances capacity and accessibility for both front-of-house and kitchen use.
#@@# Capacity That Fits Service Needs#@#
Designed to hold 6 ounces, this unit provides sufficient supply for table service without occupying excessive space. Managers will reduce refill cycles compared to smaller containers while maintaining portion control for oils and vinegars.
#@@# Clear Glass Body#@#
The clear glass construction offers immediate visual inventory, enabling staff to see levels at a glance and avoid service interruptions. Supervisors can monitor contents without opening the cap, improving speed during peak periods.
#@@# Square Profile#@#
The square shape minimizes rolling and maximizes tray placement efficiency, allowing teams to pack multiple units tightly for bussing and transport. Chefs will appreciate the stable placement on prep counters and service stations.
#@@# Elongated Neck Design#@#
An elongated neck promotes controlled pouring and reduces drips, supporting consistent application and cleaner surfaces. Servers can achieve precise drizzle patterns for plating and customer presentation.
#@@# Stainless Cap Seal#@#
A stainless cap resists corrosion and seals securely to protect contents from contamination and evaporation. Kitchen staff can maintain product integrity and reduce waste due to spillage.
#@@# Compact Weight and Balance#@#
At approximately 5.88 pounds per carton configuration, this unit offers a sturdy feel without awkward handling, simplifying refills and bussing tasks. Procurement teams will note efficient shipping density and easy storage on service shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the glass base daily with warm water and a mild detergent to prevent residue buildup and preserve clarity. Remove the stainless steel cap and soak in warm, soapy water; inspect the seal and threads for wear and replace when compromised. Rinse internal passages with a diluted vinegar solution weekly to dissolve oils. Dry all components thoroughly before reassembly. Store empty cruets upright at ambient temperature away from direct heat and sunlight.
