Stop compromising toughness for practicality. This bouillon cup delivers consistent portion control, resists breakage during service, and streams through dishwashers without degrading, enabling front and back of house teams to work faster with predictable results. Designed for high-use environments, the cup combines a professional appearance with material choices that balance weight and resilience to reduce replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillon cups after use with a soft cloth and warm water containing mild detergent. Rinse thoroughly and load into commercial dishwasher per manufacturer cycle; use sanitizing rinse when required by CSA or local code. Scrub high-touch zones—cup rims and handles—with approved sanitizer to prevent germ transfer and pest attraction. Inspect for chips; replace damaged units. Regular cleaning preserves appearance, supports inspections, and protects customers and staff.#@@#Additional Info#@#Thunder Group CR313V 8 Oz. ivory melamine bouillon cup has a 4.25" diameter, 8 oz. capacity, break-resistant design, BPA-free material, and is dishwasher-safe; ideal for heavy use in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising toughness for practicality. This bouillon cup delivers consistent portion control, resists breakage during service, and streams through dishwashers without degrading, enabling front and back of house teams to work faster with predictable results. Designed for high-use environments, the cup combines a professional appearance with material choices that balance weight and resilience to reduce replacement cycles.
#@@# Capacity Control#@#
The unit holds exactly 8 oz., enabling precise portioning for soups, consommés, and sauces to control food costs. Operators count servings by measure instead of guesswork, simplifying inventory tracking and portion audits.
#@@# Durable Construction#@#
Melamine construction resists impact and thermal shock during active service, reducing downtime from cracked or shattered pieces. Staff handle the cup without fear of immediate breakage, lowering replacement frequency and associated expenses.
#@@# Service Efficiency#@#
Dishwasher-safe composition accelerates turnaround between seatings and supports high-volume cleaning routines without surface pitting or warping. Teams load racks confidently, knowing the material stands up to repeated wash cycles and commercial detergents.
#@@# Hygienic Certification#@#
NSF certification verifies compliance with public health standards, helping kitchens meet regulatory inspections and audit requirements. Managers document certified items to support safety programs and procurement records.
#@@# Ergonomic Footprint#@#
The 4.25-inch diameter provides a compact profile that nests efficiently for storage while offering adequate rim width for comfortable handling. Staff transfer filled cups steadily, reducing spill incidents during pass or bussing cycles.
#@@# Weight Optimization#@#
Weighing approximately 3.46 pounds per case equivalent, the cup presents a balance between substantial feel and manageable handling for servers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bouillon cups before each shift for hairline cracks or chips and withdraw compromised items from service. Rinse cups immediately after use to prevent protein staining; use a neutral pH detergent and soft nylon brush for residue removal. Load items in the dishwasher separated to avoid contact damage and select a mild cycle with water temperature under manufacturer limits. Verify seals on storage bins and rotate stock by date to maintain hygienic supply levels.
