Handle soups and sides with confident performance and consistent portion control. Designed for high-traffic service lines, this 10 Oz. white melamine bowl with handle withstands frequent use and rapid cycles while delivering a table-ready appearance that aligns with institutional standards. Food service managers will appreciate the combination of break resistance, NSF certification, and practical dimensions for efficient plating and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl and handle after each use with a soft cloth and mild detergent; rinse thoroughly and place on top rack of dishwasher for sanitizing. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer and cross-contamination into food areas. Remove spills from booth crevices and under shelves to deter pests. Inspect surfaces daily and re-clean if soil appears to maintain health-code readiness and preserve furnishings.#@@#Additional Info#@#Thunder Group CR305W 10 oz. white melamine soup bowl with handle measures 6-3/4" x 4-1/4" x 2" deep, weighs 4.51 oz, resists breakage, meets NSF and CSA standards, contains no BPA, and withstands commercial dishwashers.#@@#General Info#@#Description #@#
Handle soups and sides with confident performance and consistent portion control. Designed for high-traffic service lines, this 10 Oz. white melamine bowl with handle withstands frequent use and rapid cycles while delivering a table-ready appearance that aligns with institutional standards. Food service managers will appreciate the combination of break resistance, NSF certification, and practical dimensions for efficient plating and transport.
#@@# Durable Melamine Construction#@#
Engineers selected melamine for its high impact resistance and dimensional stability, enabling the bowl to resist chipping and cracking under rigorous handling. Facility staff gain a longer service life compared with ceramic options, reducing replacement frequency and lowering operating costs.
#@@# Ergonomic Handle Design#@#
Production teams benefit from a reliable grip and safer transfer between kitchen and dining service thanks to an integrated handle sized for gloved hands. Line staff experience reduced slip incidents and faster distribution during peak periods.
#@@# Dishwasher Safe Finish#@#
Managers rely on the bowl's compatibility with commercial dishwashers to sustain rapid turnover and maintain sanitary conditions. Staff complete cleaning cycles without special handling while preserving the white finish and FDA-compliant surface.
#@@# Portion Controlled Capacity#@#
Operators obtain consistent servings with a calibrated 10 Oz. capacity that supports menu cost control and recipe accuracy. Chefs standardize plating, and inventory managers forecast supply needs precisely by using a repeatable volume.
#@@# Compact Footprint#@#
Kitchens benefit from a 6-3/4 inch width and 2 inch depth that stack efficiently and occupy minimal storage space in busy dry stores or service stations. Planners allocate shelving and transport trays more effectively, improving back-of-house flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group CR305W soup bowl daily for cracks, chips, or loose handles to prevent service interruptions. Rinse bowls after use to remove acids and oils that cause wear. Load dishwasher racks without overcrowding and secure items to avoid impact; use commercial detergents at recommended concentrations and maintain wash temperature per specifications. Air-dry or towel-dry before stacking to prevent moisture and bacterial growth. Rotate stock to minimize heat exposure.
