The 10 ounce green bowl is designed for fast-service environments and repetitive use. It speeds plating and tray service while reducing breakage risk during transport. Foodservice managers will appreciate the certification and BPA free composition that meet sanitation and safety priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl after use with a soft cloth and mild detergent; rinse thoroughly and air dry. Run through commercial dishwasher cycles per NSF guidelines; avoid abrasive pads and chlorine cleaners. Focus cleaning on handle, rim, and underside where food and microbes accumulate to prevent contamination of clean items and hands, deter pests, and preserve melamine finish. Inspect regularly for chips and replace damaged units to maintain health code compliance.#@@#Additional Info#@#Thunder Group CR305GR 10 oz green melamine soup bowl with handle measures 6-3/4" x 4-1/4" x 2" deep. Weighing 4.51 ounces, it resists breakage and is NSF certified, BPA free, and dishwasher safe for high-volume foodservice use.#@@#General Info#@#Description #@#
The 10 ounce green bowl is designed for fast-service environments and repetitive use. It speeds plating and tray service while reducing breakage risk during transport. Foodservice managers will appreciate the certification and BPA free composition that meet sanitation and safety priorities.
Melamine construction enables continuous use in high-traffic settings. Facilities reduce replacement cycles and control inventory costs through a material that withstands frequent handling and impact.
The 6-3/4 inch top diameter and 2 inch depth provide a shallow, service-friendly profile that fits crowded service counters and compact warming stations. Staff gain consistent portion control with a 10 Oz. capacity that suits soups, salads, pasta sides, and cereal servings.
A molded handle improves grip and prevents spills during bussing and tray movement, increasing staff throughput and safety. Operators achieve faster pickup and plate clearing while minimizing contact with the food surface for sanitation.
The product passes commercial dishwasher cycles without deformation, enabling laundry-style cleaning protocols in busy kitchens. Managers maintain high hygiene levels and shorten turnaround times between service shifts.
Certification and BPA free composition address regulatory and health requirements for institutional food operations. Purchasing departments secure equipment that aligns with hospital, school, and university standards.
The green finish supports front-of-house organization, recipe routing, and allergen segregation workflows. Chefs and service teams implement color strategies to reduce cross-contact and streamline mise en place.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bowls immediately after service to prevent staining and bacterial growth. Rinse under warm water, then wash with a nonabrasive detergent using a soft cloth or nylon brush. Inspect handles and rims for cracks; replace any units with visible damage. Load melamine items on the top rack only and avoid temperatures above manufacturer recommendations to preserve shape. Sanitize per facility protocol and store dry to prevent mold growth.
