Stop compromising service speed for durability. This 7-ounce melamine bouillon cup delivers consistent portion control and reliable performance in high-traffic settings, supporting continuous service without frequent replacement. Operators achieve a balance of utility and cost control through a construction that resists breakage and is suitable for machine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7 oz. melamine bouillon cup with a soft cloth and mild detergent after service. Rinse and load into the dishwasher on a low-heat cycle; avoid abrasive pads. Inspect rims and handles for food residue and remove crumbs from storage racks daily. Clean high-touch zones like cup rims and server trays to prevent germ transfer, shape customer perception, meet health code expectations, and reduce pest attraction. Dry thoroughly before stacking to prevent damage.#@@#Additional Info#@#Thunder Group CR303PR 7 Oz. Pure Red Melamine Bouillon Cup has a 7 oz. capacity and 4" diameter. It is break-resistant, BPA free, meets NSF and CSA standards, and withstands commercial dishwasher cycles.#@@#General Info#@#Description #@#
Stop compromising service speed for durability. This 7-ounce melamine bouillon cup delivers consistent portion control and reliable performance in high-traffic settings, supporting continuous service without frequent replacement. Operators achieve a balance of utility and cost control through a construction that resists breakage and is suitable for machine cleaning.
#@@# Capacity Control#@#
The 7-ounce capacity provides accurate portioning for soups, consommés, and small sides, enabling effective inventory forecasting and food cost management. Foodservice teams maintain consistency across shifts because each cup measures the same volume.
#@@# Durable Construction#@#
Melamine construction resists chips and cracks under regular use, reducing replacement frequency and lowering operating expenses. Staff manage service confidently, knowing these units withstand the demands of cafeteria lines, bars, and room service carts.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe materials speed turnaround and simplify sanitation protocols, allowing kitchens to process high volumes during peak periods. Managers streamline labor because these cups tolerate commercial dishwashing cycles without loss of finish.
#@@# Safety and Compliance#@#
BPA-free composition and NSF certification support regulatory requirements and guest safety expectations, making the cups suitable for hospitals, schools, and hospitality outlets. Procurement teams can document compliance easily when specifying equipment for institutional programs.
#@@# Design and Handling#@#
A 4-inch diameter and molded profile deliver secure handling for servers and guests, minimizing spills in fast-paced environments. Staff report easier stacking and storage thanks to a design that nests efficiently.
#@@# Visual Identification#@#
Pure red color provides clear visual differentiation for themed menus, allergen control, or portion coding, improving operational clarity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bouillon cups daily for cracks and chips; remove compromised units to prevent contamination. Rinse cups under warm water after use and run through a commercial dishwasher with recommended detergents; allow full drying to avoid moisture. Sanitize weekly with food-grade sanitizer at labeled concentration and record lot and date for traceability. Avoid high-heat exposure to prevent warping. Rotate inventory by date and discard items with staining or odor.
