Stop settling for fragile tools when production demands durability and speed. This professional pizza peel combines a full-size aluminum blade with a seasoned wood handle, allowing for quick and precise movement of large pies. This design reduces transfer time and limits heat exposure for operators. Tailored for high-volume kitchens, this peel balances lightweight handling with blade rigidity, ensuring repeatable performance during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a mild detergent and warm water, then dry immediately to prevent wood swelling and aluminum spotting. Sanitize high-touch zones like handle and front edge with an EPA-registered sanitizer per label contact time. Inspect for splinters or dents; replace unit if blade warps. Clean under shelves and booth crevices to deter pests and avoid contamination of food and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALWDPP2512 pizza peel has a 12" x 14" aluminum blade and a wood handle, offering a 25" reach for safe oven access. This 1.16-pound tool resists warping, cleans easily, and meets CSA standards for high-volume pizza operations.#@@#General Info#@#Description #@#
Stop settling for fragile tools when production demands durability and speed. This professional pizza peel combines a full-size aluminum blade with a seasoned wood handle, allowing for quick and precise movement of large pies. This design reduces transfer time and limits heat exposure for operators. Tailored for high-volume kitchens, this peel balances lightweight handling with blade rigidity, ensuring repeatable performance during continuous use.
#@@# Blade Dimensions#@#
The 12 by 14 inch aluminum blade provides ample surface area for transferring standard and large crusts with minimal sliding. Operators gain consistent support across the entire short side, enabling safer lifts and fewer dropped items during busy service periods.
#@@# Overall Reach#@#
The overall length measures between 20 and 29 inches, delivering extended reach that keeps hands clear of oven heat while maintaining control. Chefs can access pizzas deep inside deck or conveyor ovens without compromising placement accuracy.
#@@# Blade Material#@#
Engineered with an aluminum blade, this tool resists warping under thermal stress and remains lightweight for high-cadence tasks. Staff experience less fatigue during long shifts compared to heavier metal alternatives.
#@@# Handle Construction#@#
The wood handle offers a tactile grip that reduces slippage and transmits less heat than metal options, enhancing operator comfort. Teams benefit from a classic feel that pairs well with routine dampening and care procedures.
#@@# Weight Profile#@#
Weighing approximately 1.16 pounds, the peel combines maneuverability with enough mass to stabilize pies mid-transfer. Kitchen personnel can execute rapid rotations and precise slides without excessive effort.
#@@# Packaging Minimums#@#
Supplied in multiples with a 12-unit minimum, this item supports bulk procurement for multi-unit operations and backstock planning. Purchasing managers can streamline replenishment and maintain consistent tool sets across locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group ALWDPP2512 pizza peel by wiping the 12" x 14" aluminum blade after each use with a soft cloth and mild detergent to remove oil and flour. Dry the blade immediately to prevent corrosion. Oil the wood handle periodically with food-safe mineral oil to prevent splintering and cracking. Inspect fasteners and replace loose hardware. Store the peel flat or hung to avoid warping and to preserve blade alignment and service life.
