Engineered for continuous steaming in institutional kitchens, this aluminum steamer set balances capacity and handling to support high-volume production. Designed without a bottom, the unit integrates seamlessly into existing steamers or boilers, enhancing throughput while ensuring consistent steam flow. Customers managing cafeterias, hospitals, or banquet operations will find the durable construction and practical configuration ideal for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steamer exterior and handles after each use with a mild detergent and warm water, then rinse and dry thoroughly. Scrub perforated stacks with a soft brush to remove food particles. Sanitize high-touch zones like handles and cover using a food-safe sanitizer per label directions. Inspect for residue under shelves and crevices; remove debris to deter pests and prevent contamination. Regular cleaning preserves finish and supports compliance with CSA and health-code expectations.#@@#Additional Info#@#Thunder Group ALST013 steamer set, 19.5" diameter x 18" H, features aluminum construction, side handles, two perforated stacks, one cover, and bottomless design for direct steam; units weigh 12.79 pounds and meet CSA demands.#@@#General Info#@#Description #@#
Engineered for continuous steaming in institutional kitchens, this aluminum steamer set balances capacity and handling to support high-volume production. Designed without a bottom, the unit integrates seamlessly into existing steamers or boilers, enhancing throughput while ensuring consistent steam flow. Customers managing cafeterias, hospitals, or banquet operations will find the durable construction and practical configuration ideal for daily use.
#@@# Steamer Capacity#@#
The 19.5-inch top diameter provides a substantial cooking area, accommodating large product loads without stacking constraints. Operators can efficiently process bulk portions thanks to the included two perforated stacks that maximize steam contact and circulation.
#@@# Lightweight Construction#@#
Aluminum construction minimizes overall mass, facilitating installation and repositioning while maintaining thermal responsiveness. Staff can maneuver the set with less strain compared to heavier alternatives, enhancing line speed during peak service.
#@@# Integrated Handles#@#
Built-in handles on all compartment sides offer secure grip points for lifting and aligning during service cycles. Kitchen teams experience faster turnover when transferring stacks and covers between steam units and prep stations.
#@@# Perforated Stack Design#@#
Two perforated stacks promote uniform steam penetration across product layers, minimizing cold spots and ensuring even cooking. Chefs achieve consistent cooking results for uniform portion quality across shifts.
#@@# Cover Compatibility#@#
The included cover seals the stack to concentrate steam and shorten cook times during typical operations. Managers facing tight schedules will appreciate the reduction in hold and cook durations that this configuration enables.
#@@# Service Integration#@#
The bottomless design allows the set to mount over existing boiler openings or steam tables without modifying base units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALST013 steamer after each service cycle to prevent scale and food residue buildup. Rinse perforated stacks and cover with hot water, then apply a mild alkaline detergent; scrub with a nonabrasive brush and flush until clear. Inspect handles and seams weekly for cracking or loosening and tighten fasteners immediately. Descale with a citric acid solution monthly following CSA guidelines. Store dry to prevent corrosion and verify fit before operation.
