Stop sacrificing throughput for consistency. This commercial steamer set delivers precise steam circulation and robust construction, allowing kitchens to maintain high-volume cooking without compromising texture or yield. Designed for professional foodservice, the unit supports continuous operation and straightforward maintenance to minimize downtime and control operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group ALST015 steamer set after each service to prevent contamination and pest attraction. Empty stacks, rinse loose debris, then wash with warm water and mild detergent using a soft brush on perforations. Sanitize food-contact surfaces per protocol, air-dry, and inspect handles and joints for damage. Regular cleaning maintains appearance, supports health-code compliance, and protects staff and guests from cross-contamination.#@@#Additional Info#@#Thunder Group ALST015 steamer set, 23" diameter by 19" high, made of aluminum without a bottom for in-line boiler use; includes two perforated stacks, one cover, and side handles for transport, weighs 17.64 pounds, meets CSA service requirements.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial steamer set delivers precise steam circulation and robust construction, allowing kitchens to maintain high-volume cooking without compromising texture or yield. Designed for professional foodservice, the unit supports continuous operation and straightforward maintenance to minimize downtime and control operating costs.
#@@# Steamer Capacity#@#
This set includes two perforated stacks and one cover configured for a 23-inch top diameter and 19-inch height, enabling large-batch steaming of proteins and starches. Operators can stage multiple pans simultaneously to reduce cycle times and increase daily output.
#@@# Aluminum Construction#@#
Engineered from aluminum, the assembly provides rapid heat transfer and consistent steam distribution across compartments. Chefs will notice faster recovery between loads and reduced fuel demand compared to heavier, slower-warming materials.
#@@# Open Bottom Design#@#
Designed without a bottom, the unit integrates with existing boiler or pot systems to allow direct steam injection and easier drainback. Kitchen staff can perform quicker swaps and simplify sanitation because water collects and exits through the underlying boiler rather than trapping inside the steamer.
#@@# Built-In Handles#@#
Built-in handles on all compartment sides enable secure lifting and maneuvering during loading and unloading. Line cooks can speed staging and reduce strain injuries because the grips provide controlled handling even when components run hot.
#@@# Perforated Stacks#@#
Perforated stacks promote uniform steam flow and minimize localized overcooking by allowing vapor to circulate evenly around the product. Culinary teams can achieve reliable texture and consistent cook times across large batches, improving portion consistency and customer satisfaction.
#@@# Single Cover Included#@#
The included cover seals the top to concentrate steam and shorten cook cycles for dense items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALST015 steamer set after each service using warm water and mild detergent to prevent residue buildup and corrosion. Rinse thoroughly and dry immediately with a soft cloth to prevent spotting. Inspect handles and perforated stacks weekly for deformation or blockages; clear holes with a soft brush. Descale interior surfaces monthly using a citric acid solution at manufacturer-recommended concentration. Store in a dry, ventilated area to minimize oxidation.
