Stop sacrificing capacity for consistency. This steamer set delivers controlled, even steaming for high-volume kitchens while maintaining precise food texture and appearance. Operators gain a robust, serviceable solution that handles repeated cycles without warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum steamer set with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent spotting. Disassemble stacks, bottom and cover; scrub perforations with a soft brush to remove food residue. Sanitize high-touch zones like handles and rims with an approved sanitizer following label dwell time. Clean daily to prevent contamination transfer, deter pests, preserve finish, and meet visible surface health standards.#@@#Additional Info#@#Thunder Group ALST005 steamer set has a 13" top diameter and 19.5" height, made of aluminum with 1/16" perforations. It includes two perforated stacks, one bottom, one cover, weighs 3.75 pounds, and meets CSA-ready standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistency. This steamer set delivers controlled, even steaming for high-volume kitchens while maintaining precise food texture and appearance. Operators gain a robust, serviceable solution that handles repeated cycles without warping.
#@@# Perforated Aluminum#@#
Perforated aluminum construction provides rapid steam transfer and uniform heat distribution across stacks, optimizing cook times for large batches. Chefs achieve consistent results with reduced hot spots and faster turnaround.
#@@# Stacking Configuration#@#
Two perforated stacks, plus a bottom and cover, allow staged loading and efficient vertical steaming, increasing throughput within a single footprint. Kitchens process multiple trays simultaneously while preserving drain and airflow paths.
#@@# Durable Fabrication#@#
Aluminum material yields a lightweight system that resists corrosion and transfers heat effectively, reducing energy consumption during steam cycles. Staff handle components easily during setup and cleaning without sacrificing durability.
#@@# Integrated Handle#@#
With a handle on the assembly, personnel lift and position the unit safely and quickly, minimizing strain during frequent service shifts. Teams maintain pace during peak periods and reduce the risk of slips or accidental drops.
#@@# Optimal Size#@#
Thirteen-inch diameter and 19.5-inch height fit common commercial stockpots and steam cabinets while maximizing usable capacity per unit. Managers plan kitchen layouts with predictable clearance and stacking capacity.
#@@# Low Weight#@#
At approximately 3.75 pounds total, the set minimizes handling fatigue and simplifies transport between prep and service stations. Line cooks move equipment swiftly during staging and cleaning operations.
#@@# Regulatory Fit#@#
Design aligns with common foodservice standards and works with existing steam workflows, enabling straightforward integration into institutional and commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean perforations after each service cycle to prevent scale and food buildup; flush with hot water and mild alkaline detergent, then rinse thoroughly. Inspect handles and cover for deformation; tighten fasteners and replace damaged parts for safe handling. Descale with a 1:10 citric acid solution when deposits appear, circulate for 10–15 minutes, then neutralize and rinse. Lubricate contact points with food-grade lubricant quarterly.
