Stop scheduling compromise into your kitchen. This two-third size aluminum sheet pan delivers consistent heat transfer and a workhorse footprint that fits crowded racks while supporting high-volume production needs. Chefs and operators gain a durable, uncoated aluminum tool that balances weight and rigidity for frequent use in cafeteria, catering, and back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; rinse and dry immediately to prevent water spots. Apply a non-abrasive pad for burnt residue, then sanitize non-food-contact surfaces with a food-safe sanitizer per label directions. Store pans stacked with protective liners to avoid scratches. Clean high-touch areas—rack handles, prep counters, and serving trays—daily to prevent germ transfer, shape customer perception, meet health code expectations, deter pests, and extend the life of furnishings.#@@#Additional Info#@#Thunder Group ALSP1622 two-third size sheet pan measures 16" x 22" (approx. 15" x 21"). Made from 18-gauge aluminum for heat transfer and easy release; it weighs 2.11 pounds, has durable rolled rims, and fits standard racks for batch baking.#@@#General Info#@#Description #@#
Stop scheduling compromise into your kitchen. This two-third size aluminum sheet pan delivers consistent heat transfer and a workhorse footprint that fits crowded racks while supporting high-volume production needs. Chefs and operators gain a durable, uncoated aluminum tool that balances weight and rigidity for frequent use in cafeteria, catering, and back-of-house environments.
#@@# Material Gauge#@#
This pan uses 18 gauge aluminum to provide structural strength without excessive mass. Users will notice reduced warping and reliable flatness under loaded conditions, preserving product shape and uniform bake results.
#@@# Size Compatibility#@#
Designed to match two-third size racks and conveyors, the pan measures approximately 16 inches by 22 inches with a listed two-third size of 15 inches by 21 inches for practical fit. Kitchens achieve flexible staging and multiples-per-rack arrangements to increase throughput without modifying existing sheet pan workflows.
#@@# Thermal Performance#@#
Aluminum construction promotes fast heat conduction for even browning and shorter bake cycles. Operators reduce hold times and gain consistent color and texture across full pan loads, improving portion uniformity and service consistency.
#@@# Finish and Care#@#
The uncoated finish eliminates chemical coatings that can degrade over repeated high-heat cycles, simplifying recovery procedures for heavy-usage programs. Staff can rely on straightforward cleaning protocols and avoid concerns about coating delamination during intensive schedules.
#@@# Weight and Handling#@#
At roughly 2.11 pounds per unit, the pan provides a balance between sturdiness and manual handling ease for continuous loading and unloading. Teams experience less fatigue during repetitive tray handling and maintain steady line speed during peak service.
#@@# Order Minimums#@#
Sold in quantities with a 12-piece minimum, the packaging aligns with procurement cycles for institutional buyers and multi-unit operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans before each shift and remove any dents that impede stacking or airflow, as these can significantly affect performance. Clean the pans thoroughly with warm water and a neutral detergent; scrub them gently with a nonabrasive pad to prevent any surface deformation. Rinse thoroughly and air or towel dry to prevent unsightly water spots. Rotate stock regularly to reduce the risk of corrosion and store pans flat with separators to avoid scratching.
