Manufactured to meet commercial kitchen standards, this aluminum pot fits professional environments that require reliable smallware. Purchasing teams will benefit from a durable item backed by a supplier focused on foodservice equipment since 1998. This ensures that the product meets the high demands of any busy kitchen, providing both quality and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 7 Qt. aluminum fry pot after each use to prevent contamination and pests. Scrub interior with warm water and mild detergent using a soft pad, rinse thoroughly, and dry immediately to avoid stains. Wipe exterior mirror finish with a non-abrasive cleaner and soft cloth. Sanitize high-touch areas like rims and handles with an approved sanitizer, then air-dry. Regular cleaning preserves appearance, supports health-code compliance, and protects staff and guests.#@@#Additional Info#@#Thunder Group ALSF002 7 Qt. aluminum fry pot offers a 7-quart capacity, 3 mm thick walls, mirror finish, and a stem catcher. It fits basket SLFB002 (sold separately) and supports commercial frying with consistent heat transfer and easy cleaning.#@@#General Info#@#Description #@#
Manufactured to meet commercial kitchen standards, this aluminum pot fits professional environments that require reliable smallware. Purchasing teams will benefit from a durable item backed by a supplier focused on foodservice equipment since 1998. This ensures that the product meets the high demands of any busy kitchen, providing both quality and efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fry pot daily for cracks; address any damage to maintain stability. Clean the aluminum with mild detergent and warm water after each use; scrub gently with a nonabrasive pad. Rinse and dry with a soft cloth to prevent spots and oxidation. Soak food residue in warm soapy water before washing. Check the stem catcher and pot levelness regularly and adjust for even heat. Use compatible baskets only; do not operate without the proper SLFB002 basket.
