Handle high-volume frying tasks without compromise. This 5.5-quart aluminum fry pot delivers rapid heat response and consistent thermal transfer, enabling cooks to maintain steady oil temperatures during continuous service. Professional kitchens will gain a durable, easy-to-clean tool that pairs with compatible baskets for efficient strain and lift workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to remove grease and food residue from the 5.5 Qt. aluminum fry pot. Rinse with hot water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer per label directions. Inspect for pitting or deformation; replace if damaged. Regular cleaning prevents contamination of clean items and hands, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALSF001 5.5 Qt. aluminum fry pot has a 5.5-quart capacity, 3mm wall thickness, and mirror finish. It fits basket SLFB002, weighs 2.25 pounds, and is NSF-friendly for commercial frying.#@@#General Info#@#Description #@#
Handle high-volume frying tasks without compromise. This 5.5-quart aluminum fry pot delivers rapid heat response and consistent thermal transfer, enabling cooks to maintain steady oil temperatures during continuous service. Professional kitchens will gain a durable, easy-to-clean tool that pairs with compatible baskets for efficient strain and lift workflows.
#@@# Material Thickness#@#
The pot uses 3mm aluminum for sturdy wall construction that resists warping under repeated heating cycles. Chefs will notice even heat distribution across the cooking surface, reducing hot spots and lowering batch variability.
#@@# Mirror Finish#@#
A mirror finish on the exterior and interior promotes simple cleanup and accelerates visual inspection for residue. Staff will complete wash cycles faster and spend less time scrubbing, improving turnover of cookware between shifts.
#@@# Compatible Basket Fit#@#
The design accommodates the SLFB002 basket, enabling secure seating and rapid insertion or removal during frying operations. Line cooks will reduce handling time and minimize exposure to hot oil when using a fitted basket.
#@@# Capacity Specification#@#
With a 5.5 Qt. capacity, the pot holds sufficient oil for medium-batch frying while fitting the compact footprint requirements of limited kitchen space. Managers will balance oil volume and throughput without committing to oversized equipment.
#@@# Weight and Portability#@#
At approximately 2.25 pounds, the pot offers a favorable weight-to-capacity ratio that simplifies lifting and transport during service and storage. Culinary teams will move and position the pot on ranges or in sinks with minimal strain.
#@@# Construction Reliability#@#
Aluminum construction provides corrosion resistance and consistent performance under commercial use when maintained per standard cleaning practices. Purchasing teams will receive a resilient cookware option aligned with long-term operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALSF001 fry pot after each shift using warm water and a mild detergent; scrub with a nonabrasive pad to protect the mirror finish. Rinse thoroughly and dry immediately to prevent spotting. Inspect the stem catcher and rim for food residue and remove deposits with a soft brush. Monitor thickness wear; discard units that thin below safe limits. Store pots inverted to drain moisture and stack with protective padding to avoid surface marring.
