This commercial-grade aluminum rolling pin is designed for precise, repeatable results and withstands frequent use in active kitchens, schools, and catering operations. It is ideal for cooks who require consistent thickness and minimal maintenance while balancing weight and control to enhance prep efficiency without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the aluminum barrel and handles, scrubbing with a soft cloth to protect the non-stick surface. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch areas like handles and edges with an EPA-registered sanitizer per label directions to prevent contamination between staff and customers. Inspect for dents or loose handles and store dry to extend service life and support compliance with health standards.#@@#Additional Info#@#Thunder Group ALRNP013 is a 13" aluminum rolling pin with a 3.5" diameter barrel and contoured handles.#@@#General Info#@#Description #@#
This commercial-grade aluminum rolling pin is designed for precise, repeatable results and withstands frequent use in active kitchens, schools, and catering operations. It is ideal for cooks who require consistent thickness and minimal maintenance while balancing weight and control to enhance prep efficiency without compromising quality.
The 3 1/2 diameter barrel provides substantial contact area for efficient rolling and steady pressure across dough, allowing for improved uniformity in pastries, pie shells, and laminated doughs.
Lightweight aluminum offers a quick response to hand pressure while keeping the tool weight manageable. Chefs benefit from increased agility during extended shifts, reducing fatigue compared to heavier hardwood models.
A nonstick surface helps minimize dough adhesion and lowers flour usage, ensuring cleaner workstations and preventing overflouring that can affect dough hydration. Bakers can focus more on producing final products that meet recipe tolerances.
Ergonomic contoured handles enhance grip and torque transfer, facilitating faster, controlled rolling and reducing wrist strain. Kitchen crews gain better control during delicate tasks such as shaping croissants or thin crusts.
With an overall length of 13 inches, this pin is suitable for both domestic and commercial rolling surfaces and is easy to store in busy prep stations. Its compact design integrates well into limited drawer or rail storage systems.
Commercial-grade finishing resists corrosion and cleaning detergents commonly used in institutional kitchens, ensuring durability under repeated sanitation cycles. Maintenance teams will find the tool compatible with standard wash protocols, making it reliable over many service cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum barrel and contoured handles weekly for dents or wear, and replace the pin if alignment or balance degrades. Clean the non-stick surface after each use with warm water and mild detergent; avoid steel wool and bleach. Sanitize per facility protocol using approved solutions and rinse thoroughly to remove residues. Store horizontally on a clean rack to prevent warping and label per CSA or internal inventory procedures.
