Stop compromising durability for flimsy pizza platforms. This 20-inch seamless rim aluminum pizza screen ensures consistent heat transfer and structural reliability, ideal for high-volume kitchens that demand fast throughput and dependable results. Food service teams achieve repeatable crust texture and reduced bake times while maintaining oven capacity and meeting the demands of continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 20" aluminum pizza screen after each shift to prevent cross-contamination and visible grime. Rinse loose debris, then scrub with a mild detergent and a soft brush; sanitize food-contact surfaces per CSA or local code. Air dry fully to avoid corrosion. Inspect edges for dents and remove stuck food with a nylon scraper. Regular cleaning reduces pest risk, preserves finish and supports passing surface inspections.#@@#Additional Info#@#Thunder Group ALPZ20 20" aluminum pizza screen ensures airflow and faster bake times for high-volume kitchens, weighs 0.62 pounds, resists warping, fits standard ovens; sold in packs of 12 and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising durability for flimsy pizza platforms. This 20-inch seamless rim aluminum pizza screen ensures consistent heat transfer and structural reliability, ideal for high-volume kitchens that demand fast throughput and dependable results. Food service teams achieve repeatable crust texture and reduced bake times while maintaining oven capacity and meeting the demands of continuous production.
#@@# Durable Aluminum Construction#@#
Aluminum construction provides even thermal conduction across the 20-inch surface, resulting in uniform crust color and consistent bake profiles. Operators will minimize hot spots and undercooked centers when using this lightweight yet sturdy plate designed for continuous use.
#@@# Seamless Rim Design#@#
The seamless rim design eliminates sharp joints and solder points that trap dough and char, making cleaning and sanitation easier. Staff can complete turnover tasks more quickly and lower the risk of contamination during peak service periods.
#@@# Optimized Size for Throughput#@#
With a 20-inch diameter, this screen balances large product capacity with oven fit standards, allowing kitchens to bake full-size pies without sacrificing oven staging. Managers can schedule fewer bake cycles and increase output per hour by accommodating larger product formats.
#@@# Lightweight Handling#@#
Weighing approximately 0.62 pounds per screen, the unit enables technicians to move loaded pies quickly and with less fatigue, enhancing ergonomics during busy shifts. Line personnel can maintain steady pacing and reduce cycle time between bakes.
#@@# Commercial Quantity Packaging#@#
Ships in minimum packs of 12, allowing procurement teams to stock sufficient inventory for high-turn environments and standardize equipment across multiple stations. Maintenance staff can minimize downtime from lost or damaged units by keeping replacements readily available.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect screens daily for warping, dents, and residue; remove charred debris with a stiff nylon brush for consistent heat transfer. Rinse with warm water and use a nonabrasive detergent, scrubbing perpendicular to perforations to dislodge trapped flour and cheese. Sanitize with a food-safe solution, following CSA dwell times, and air-dry fully before stacking. Rotate inventory to prevent soiling. Avoid metal scouring pads that scratch aluminum.
