Stop settling for inconsistent crusts and wasted oven space. This commercial pizza screen delivers controlled airflow and rapid heat transfer to produce uniformly baked pies while reducing bake times for high-volume kitchens. Designed for repetitive use, the aluminum construction resists warping and maintains its flat profile under heavy duty, pairing efficiency with predictable results for busy culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 19" aluminum pizza screen with a soft cloth and mild detergent after each use. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch areas like rims and storage hooks with an approved surface sanitizer per label contact time. Inspect for dents and replace damaged screens. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves the screen’s serviceable life.#@@#Additional Info#@#Thunder Group ALPZ19 19" aluminum pizza screen ensures consistent heat transfer and faster bake times, fits standard ovens, resists warping, weighs 0.58 pounds, sold in packs of 12, CSA-compliant options available.#@@#General Info#@#Description #@#
Stop settling for inconsistent crusts and wasted oven space. This commercial pizza screen delivers controlled airflow and rapid heat transfer to produce uniformly baked pies while reducing bake times for high-volume kitchens. Designed for repetitive use, the aluminum construction resists warping and maintains its flat profile under heavy duty, pairing efficiency with predictable results for busy culinary operations.
#@@# Seamless Rim#@#
The continuous rim eliminates sharp edges and weak joints, preserving dough integrity during loading and unloading. Kitchens gain a safer handling surface that reduces snagging and tearing, improving throughput and minimizing waste.
#@@# Aluminum Construction#@#
The unit uses lightweight aluminum to accelerate heat conduction and promote even browning across the crust. Staff benefit from easier handling during peak periods while the material reduces oven recovery time compared with heavier alternatives.
#@@# Nineteen Inches#@#
A 19-inch diameter supports standard large pizza formats common in pizzerias and full-service restaurants. Operators can standardize portion sizes and optimize deck or conveyor oven layouts without sacrificing surface area per pie.
#@@# Round Shape#@#
The round profile matches typical pizza pans and plate presentations, enabling consistent slicing patterns and uniform cook zones. Service teams maintain predictable plating workflows and streamline carryout packaging processes.
#@@# Thin Gauge Design#@#
The low-mass screen enables rapid heat transfer from the oven to the dough while allowing hot air to circulate beneath the crust. Chefs achieve a crisper bottom crust without prolonged bake cycles, raising hourly output in high-demand shifts.
#@@# Pack Quantity#@#
Supplied in minimum order sets of twelve, the configuration supports busy operations that require multiple screens in rotation for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALPZ19 pizza screen weekly for dents, corrosion, or seam damage and replace units showing deformation. Clean screens after each shift using warm water and a neutral detergent; scrub with a soft-bristled brush to remove baked-on residues. Sanitize with an approved food-safe solution; rinse thoroughly and air-dry to prevent spotting. Store screens flat or hung to maintain shape. Rotate inventory to avoid excessive wear and track counts against minimum order quantities.
