Stop sacrificing durability for price. This aluminum coupe pizza tray ensures consistent heat transfer and a reliable surface for high-volume kitchens, enabling staff to bake and transport pizzas swiftly while maintaining predictable cooking times. Designed specifically for commercial environments, this tray supports continuous use and stacks easily for efficient storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pizza tray with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to prevent water spots. For grease, use a non-abrasive cleaner and soft-bristled brush. Sanitize high-touch trays and nearby surfaces after peak service to prevent germ transfer to staff and customers. Regular cleaning preserves finish, reduces pest attraction, and helps meet visible health-code expectations.#@@#Additional Info#@#Thunder Group ALPTCS010 10" aluminum pizza tray offers consistent heat transfer and durability for busy kitchens. It weighs 0.36 pounds, fits standard 10" ovens, resists warping, and meets CSA sourcing standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This aluminum coupe pizza tray ensures consistent heat transfer and a reliable surface for high-volume kitchens, enabling staff to bake and transport pizzas swiftly while maintaining predictable cooking times. Designed specifically for commercial environments, this tray supports continuous use and stacks easily for efficient storage.
#@@# Solid Construction#@#
Aluminum construction offers rapid thermal response, reducing bake cycle variance and enhancing crust consistency across batches. Managers will appreciate the low weight of 0.36 pounds per unit, which simplifies handling during the loading and unloading of racks.
#@@# Coupe Profile#@#
The coupe rim effectively contains ingredients and prevents sliding during transport, allowing staff to move pizzas from the oven to the service line without spillage. Operators benefit from a cleaner presentation and quicker turnaround on busy pass stations.
#@@# Solid Face#@#
A solid face eliminates perforations, resulting in an even brown on both thin and thick crusts while keeping toppings intact. Chefs can expect reliable surface contact that supports specialty doughs and heavier toppings without sagging.
#@@# Ten Inch Diameter#@#
With a nominal 10-inch working diameter, this tray fits standard prep workflows and accommodates a wide range of recipe sizes used in restaurants, cafes, campus dining, and hospital kitchens. Purchasing teams will find it compatible with common carrying pans and storage racks.
#@@# Lightweight Handling#@#
Low mass facilitates rapid manual handling during peak service and reduces fatigue for line cooks who frequently handle pans. Supervisors will notice improved staff pace and a lower risk of breakage compared to heavier plated options.
#@@# Commercial Ready#@#
Production-grade design is ideal for frequent cycles in foodservice environments and meets expectations for consistent, repeatable results in high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum surface before each shift and remove debris with a soft brush. Apply a mild detergent solution and warm water, then scrub with a nonabrasive pad; rinse and dry to avoid water spots. Check for dents or warping that could affect cook time; replace damaged trays. Store trays stacked with paper separators to prevent scratching. Monitor oven temperatures and rotate pans for even browning. Sanitize per CSA guidelines after cleaning to maintain food safety standards.
