Stop compromising efficiency for consistency. This 10" aluminum round pie pan delivers dependable heat transfer and quick turnaround for high-volume baking environments, all while remaining lightweight for easy handling. Foodservice teams gain a durable, cost-effective pan designed to meet continuous use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent, rinse with warm water, and air dry. Remove stuck residue using a non-abrasive pad and food-safe degreaser, then rinse. Sanitize high-touch surfaces like prep counters and pan rims with an approved sanitizer per label, follow contact time, and allow to air dry. Clean daily to prevent cross-contamination of food and hands, maintain customer perception, meet health-code expectations, and extend pan life.#@@#Additional Info#@#Thunder Group ALPN010 10" aluminum round pie pan ensures even heat transfer and quick cooling for baking. It weighs 0.48 pounds, measures 10" in diameter, ships in packs of 12, meets CSA standards, and is ideal for restaurants and bakeries.#@@#General Info#@#Description #@#
Stop compromising efficiency for consistency. This 10" aluminum round pie pan delivers dependable heat transfer and quick turnaround for high-volume baking environments, all while remaining lightweight for easy handling. Foodservice teams gain a durable, cost-effective pan designed to meet continuous use in busy kitchens.
#@@# Material: Aluminum#@#
Constructed from aluminum, this pan provides rapid, even heat conduction that reduces hot spots and promotes consistent crust browning. Staff report shorter bake cycles and fewer rejected pies when they switch to aluminum pans.
#@@# 10 Inch Diameter#@#
Measuring 10 inches across, the pan fits standard pie recipes and sheet setups used in restaurants and cafeterias. Chefs can scale recipes confidently knowing the pan matches common volume and presentation specifications.
#@@# Thin Gauge Design#@#
The thin-gauge profile minimizes thermal mass so ovens recover temperature between loads, improving throughput during peak service periods. Line cooks achieve consistent results across successive batches with less oven lag.
#@@# Lightweight Handling#@#
Weighing under a pound, the pan reduces fatigue during repetitive loading and unloading tasks in high-volume operations. Kitchen staff can move multiple pans at once without strain, speeding plating and prep work.
#@@# Commercial Pack Size#@#
Supplied in minimum order quantities of 12, the packaging supports bulk purchasing for institutions, schools, and hospitals that require inventory consistency. Buyers maintain stock rotation more effectively and reduce ordering frequency.
#@@# Uniform Rim Profile#@#
The rim profile ensures secure handholds and reliable support when sliding pans in and out of racks or transport carts. Operators experience fewer dropped pans and improved safety during busy shifts.
Founded in 1998, our company supports culinary professionals with practical, performance-driven tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each service period using warm water and a mild detergent to prevent food residue buildup and maintain thermal transfer. Rinse thoroughly and dry immediately to avoid staining. Inspect rims and flats for dents or warping; replace damaged units to preserve bake consistency. Stack pans with paper or cloth separators to prevent abrasion. Avoid strong alkaline cleaners and steel wool to protect finish. Record maintenance dates and quantities for inventory control.
