Stop settling for fragile pans that warp under constant use. This 9-inch aluminum round pie pan combines thin gauge mass production with reliable form retention to support high-volume baking in cafeterias, caterers, restaurants, and institutional kitchens. Operators gain consistent portion sizes and predictable bake times, reducing scrap and improving throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum pie pans after each use to prevent cross-contamination and pest attraction. Rinse loose debris, wash with warm water and mild detergent using a soft cloth or nylon scrub pad, then sanitize with an approved sanitizer per label. Dry fully to prevent staining and corrosion. Inspect rims and surfaces for dents; replace damaged pans. Regular cleaning preserves appearance, supports health-code compliance, and keeps customers confident in your operation.#@@#Additional Info#@#Thunder Group ALPN009 9" aluminum round pie pan has a 9" diameter and 0.44-pound construction that resists warping and ensures even heat transfer for consistent baking. Ships in packs of 12 and meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for fragile pans that warp under constant use. This 9-inch aluminum round pie pan combines thin gauge mass production with reliable form retention to support high-volume baking in cafeterias, caterers, restaurants, and institutional kitchens. Operators gain consistent portion sizes and predictable bake times, reducing scrap and improving throughput.
#@@# Material Integrity#@#
Aluminum construction delivers rapid heat conduction and uniform browning across the 9-inch surface. Chefs will observe even crust development and consistent internal set without hot spots that cause uneven doneness, ensuring high-quality results.
#@@# Standardized Capacity#@#
The pan fits standard 9-inch recipes and baking procedures used in commercial kitchens, enabling repeatable portion control. Staff will reduce recipe adjustment time and maintain consistent yields across shifts, enhancing overall efficiency in the kitchen.
#@@# Lightweight Handling#@#
At approximately 0.44 pounds per unit, the pan allows quick loading and unloading during high-volume production. Cooks can transfer multiple pans on racks or trays with reduced manual strain and increased cycle speed, making operations smoother and faster.
#@@# Stackable Storage#@#
Designed for compact nesting, the pans stack securely to minimize footprint in crowded prep areas. Kitchen managers will reclaim shelving space and simplify inventory counts during busy service periods, optimizing storage solutions.
#@@# Disposable-Friendly Service#@#
Economical material and straightforward form permit single-shift use when preferred, eliminating labor for wash cycles and lowering cross-contamination risk. Facilities that require rapid turnover will decrease downtime between service lines, ensuring a seamless workflow.
#@@# Durability Under Heat#@#
Engineered to resist common warping and maintain round geometry through repeated thermal cycles within standard oven ranges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for warping and damage to prevent uneven baking. Use a soft brush and warm, soapy water to remove residue after use; rinse and dry with a lint-free cloth to avoid spots. Apply light food-grade oil before storage to prevent oxidation on aluminum. Stack pans with protective liners to avoid abrasion during transport. Follow CSA and local sanitation protocols during cleaning and storage to maintain compliance and consistent kitchen performance.
