Engineers selected robust materials and straightforward fabrication to withstand daily use in institutional and hospitality environments. Maintenance remains simple, and the tool fits standard sanitation routines used by schools, hospitals, restaurants, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces of the Thunder Group ALMH002 10" L aluminum 4-sided meat tenderizer after each use with a mild detergent solution and a soft cloth, then rinse and air dry. Sanitize high-touch areas like handle and mallet faces with an approved sanitizer per label. Inspect for residue on textured faces and remove with a nylon brush. Store dry to prevent corrosion and extend serviceable life. Cleaning prevents contamination, shapes customer perception, and supports CSA compliance.#@@#Additional Info#@#Thunder Group ALMH002 10" L aluminum meat tenderizer features heavy-duty aluminum, four faces for dicing, flattening, and tenderizing, and a balanced 1.35-pound weight for consistent force, ideal for restaurants and kitchens.#@@#General Info#@#Description #@#
Engineers selected robust materials and straightforward fabrication to withstand daily use in institutional and hospitality environments. Maintenance remains simple, and the tool fits standard sanitation routines used by schools, hospitals, restaurants, and bars.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum head and handle weekly for deformation, cracks, or corrosion, and replace the tool at first sign of structural damage. Clean after each use with warm water and mild detergent; scrub textured faces with a nylon brush to remove tissue residues. Sanitize in a sanitizing solution compatible with CSA guidelines, rinse, and air dry. Store in a dry, ventilated area to prevent oxidation. Lubricate moving joints with food-grade oil monthly.
