Stop sacrificing durability for cost. This 12-quart aluminum perforated colander offers a large capacity and rugged construction ideal for high-volume kitchens while keeping weight low for daily use. Food service teams will appreciate the balance of capacity, drainage efficiency, and handled control, making it perfect for prep, rinsing, and straining tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum colander with warm water and mild detergent after use. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch handles and footed base with EPA-registered sanitizer per label, then let contact time elapse. Inspect rivets and perforations; remove trapped food with a soft brush. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Thunder Group ALHDCO002 12 Qt. aluminum colander has riveted handles and a footed base for secure drainage. It offers a 12 qt. capacity, 15–19 inch diameter compatibility, and CSA-quality construction for high-volume food prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 12-quart aluminum perforated colander offers a large capacity and rugged construction ideal for high-volume kitchens while keeping weight low for daily use. Food service teams will appreciate the balance of capacity, drainage efficiency, and handled control, making it perfect for prep, rinsing, and straining tasks.
#@@# Perforated Aluminum#@#
Perforations across the bowl allow for rapid drainage and reduce pooling during heavy use, enhancing throughput for wash and rinse operations. The aluminum construction resists warping under typical kitchen heat and minimizes added weight when staff transfer large loads.
#@@# Riveted Handles#@#
Riveted handles secure to the bowl and provide a consistent grip under load, reducing the chance of loosening over time compared with welded alternatives. Crew members maintain control when lifting full loads, and the fixed connection supports repetitive use without frequent maintenance.
#@@# Footed Base#@#
A footed base elevates the bowl for clear runoff and keeps contents away from countertop contact, promoting sanitary staging during prep. Operators avoid recontamination while allowing pans or trays to sit beneath for efficient liquid capture.
#@@# 12 Quart Capacity#@#
The 12-quart capacity accommodates batch processing of pasta, vegetables, and washed produce, enabling fewer cycles and faster line movement. Teams can scale portioning and staging with predictable volume control that fits common kitchen workflows.
#@@# Lightweight Design#@#
Aluminum construction yields a low unit weight of approximately 3.01 pounds, allowing staff to handle full loads with less fatigue and reducing strain during continuous shifts. Users maintain speed without sacrificing control when transferring products to service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the colander weekly for dents, loose rivets and deformation that can trap food particles. Use a soft brush and warm water with mild detergent to remove starch and grease; rinse thoroughly and air dry to prevent corrosion. Sanitize by immersion in a 200 ppm chlorine solution for one minute, then rinse. Avoid steel wool or acidic cleaners that pit aluminum. Tighten or replace rivets immediately if movement appears. Store elevated from wet surfaces to maintain finish.
