This 8 inch aluminum fry pan delivers rapid heat response and dependable release for repeated daily use in high traffic kitchens. Professional cooks will appreciate the balanced feel that resists loosening under continual service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pan after each use to prevent germ transfer on high-touch zones and protect customers' perception and health-code compliance. Rinse warm; soak ten minutes for stuck food. Use soft sponge and mild detergent; avoid abrasive pads that damage PTFE non-stick. Sanitize handles and chair-contact surfaces with approved sanitizer and follow contact time. Air-dry or towel-dry. Inspect for coating wear; replace if coating flakes to prevent contamination.#@@#Additional Info#@#Thunder Group's ALFPEX002C Quantum II 8" aluminum fry pan has 3.2 mm gauge aluminum, PTFE non-stick coating, riveted handle, and NSF certification.#@@#General Info#@#Description #@#
This 8 inch aluminum fry pan delivers rapid heat response and dependable release for repeated daily use in high traffic kitchens. Professional cooks will appreciate the balanced feel that resists loosening under continual service.
A 3.2mm body concentrates mass where chefs need it most, ensuring quick, even heat distribution across the 8 inch cooking surface. Frontline staff will notice reduced hot spots and faster recovery when adding cold ingredients.
A reinforced PTFE coating provides consistent food release and simplifies cleanup after peak service periods. Line cooks gain time back with shorter wash cycles and fewer stuck residues to scrub.
A mechanically secured handle offers solid, long-term attachment and tactile stability during frequent tossing and flipping. Kitchen teams receive reliable ergonomics that stand up to daily commercial handling.
An aluminum alloy construction yields low weight at approximately 1.65 pounds while maintaining responsive thermal performance. Servers and cooks benefit from reduced wrist fatigue during extended handling compared with heavier pans.
NSF certification confirms suitability for commercial foodservice environments and supports regulatory compliance. Managers can document equipment standards for inspections and procurement records.
Compatibility with induction ranges allows versatile deployment across modern kitchen lines and backup gas or electric stations. Culinary directors gain flexibility to standardize on a single pan for multiple cooking platforms.
A design focused on durable materials and professional attachment points minimizes replacement cycles in busy operations. Purchasing teams lower total cost of ownership through extended in-service life and consistent performance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan daily for coating wear and loose rivets; replace units showing coating delamination or rivet movement. Clean immediately after cool-down using warm water and mild detergent; scrub with a nonabrasive pad to preserve the PTFE non-stick layer. Dry thoroughly to prevent oxidation. Season lightly with a neutral oil before first commercial use and after deep cleans. Store pans nested with protective liners to prevent surface abrasion; rotate inventory regularly.
