Stop compromising output for fragility. This commercial aluminum cake pan balances consistent heat transfer with a lightweight profile, supporting frequent use in high-volume kitchens. Operators will gain a reliable 16-inch round pan that delivers uniform layers and withstands routine handling, minimizing rework and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; rinse thoroughly and air dry. Remove baked-on residue with a plastic scraper, then soak 10–15 minutes in warm soapy water. Avoid steel wool; use non-abrasive pads to prevent surface damage. Sanitize high-touch storage racks and pan handles with EPA-registered sanitizer per label directions to prevent contamination of food and staff, deter pests, and preserve pan finish.#@@#Additional Info#@#Thunder Group ALCP1602 16" round aluminum layer cake pan measures 16" diameter by 2" height, with a 9.09 cu. ft. capacity and 1.42 pounds weight; heavy-gauge aluminum conducts heat evenly and meets CSA guidelines for durability.#@@#General Info#@#Description #@#
Stop compromising output for fragility. This commercial aluminum cake pan balances consistent heat transfer with a lightweight profile, supporting frequent use in high-volume kitchens. Operators will gain a reliable 16-inch round pan that delivers uniform layers and withstands routine handling, minimizing rework and waste.
#@@# Size Precision#@#
Configured at 16 inches in diameter and 2 inches in depth, this layer pan suits standard layer cake specifications used in bakeries, cafeterias, and catering lines. Chefs can portion predictably, reducing ingredient variance and streamlining assembly.
#@@# Efficient Heat Transfer#@#
Constructed from aluminum, the pan promotes rapid, even heat distribution across the baking surface. Bakers achieve consistent crumb structure and controlled browning, which reduces batch rejection and preserves finish quality.
#@@# Lightweight Handling#@#
Weighing 1.42 pounds, the pan allows staff to move, stack, and invert trays with minimal fatigue during long production shifts. Teams will maintain pace without sacrificing precision during demolding and decoration steps.
#@@# Durable Service Life#@#
The metal resists warping under routine thermal cycles, supporting repeated use in busy institutional kitchens. Managers will extend replacement intervals and reduce procurement frequency, lowering total operational costs.
#@@# Stacking Compatibility#@#
Designed as a round layer form with standard dimensions, the pan nests compactly for storage and transport. Facilities can optimize space in racks and mobile carts, improving kitchen flow and inventory organization.
#@@# Foodservice Ready#@#
Manufactured to commercial specifications, this cake pan accommodates batch production and food safety practices common to schools, hospitals, and hospitality outlets. Staff will integrate it into existing workflows without adjustments to temperature or timing protocols.
#@@# Capacity Clarity#@#
Rated at 9.09 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum layer cake pan regularly for warping or dents and replace damaged units to maintain bake consistency. Clean with warm water and mild detergent; scrub gently using nonabrasive pads to avoid surface deformation. Rinse thoroughly and dry immediately to prevent water spotting. Store pans stacked with protective liners between units to prevent scratches. Verify dimensions before use to ensure oven fit and consistent portioning.
