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Thunder Group ALCP1004 10" Dia. x 4" H Round Aluminum Layer Cake Pan

Thunder Group

$20.44
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SKU:
ALCP1004
Weight:
1.12 LBS
Shipping:
Calculated at Checkout
SKU Number:
ALCP1004__16126
Material:
Aluminum
Pan Shape:
Round
email_price:
no
Tags:
Cake Pan
Label Option type:
rectangles
Net Price:
20.04
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Pans>>Cake Pan
call_price:
no
map_price:
no
Packed By:
24 each per case
MAP Price:
20.44
Manufacturer:
Thunder Group
login_price:
no
List Price:
67.88
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
1.12
Filter_Manufacturer:
Thunder Group
Filter_Width:
8 - 13 Inches
Filter_Material:
Aluminum
Filter_Shape:
Round
Primary Image:
Thunder Group_ALCP1004.png
manual:
Thunder Group_ALCP1004_2.pdf
Sale Price:
20.44
Filter Type:
Cake Pans
Filter_Top Diameter:
7 - 12 Inches
Filter_Type:
Cake Pans
732 Location Available:
0
Keyfeatures5:
Stackable design for storage
Keyfeatures4:
Lightweight 1.12 pounds
Keyfeatures6:
Meets CSA foodservice durability standards
Keyfeatures:
10" diameter, 4" height heavy-gauge aluminum
Keyfeatures3:
Even heat for consistent baking
Keyfeatures2:
Durable for commercial use
short_description:
Thunder Group ALCP1004 10" dia. x 4" H round aluminum layer cake pan offers durable, lightweight construction for commercial baking.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Stop trading durability for economy. This 10-inch by 4-inch round aluminum layer cake pan delivers consistent structure and controlled heat transfer across high-volume baking operations, enabling uniform crumb and repeatable finishes. Food service teams will value its balance of thickness and light weight for daily production and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group ALCP1004 after each use to prevent contamination of food and hands. Rinse loose debris, wash with warm water and mild detergent using a soft cloth, then scrub creases gently with a nylon brush. Sanitize per facility protocol, air dry, and store stacked in a dry area to deter pests and preserve aluminum finish. Regular cleaning helps pass health inspections and maintains customer perception of hygiene.#@@#Additional Info#@#Thunder Group ALCP1004 10" dia. x 4" H round aluminum layer cake pan offers durable baking for high-volume kitchens, weighs 1.12 pounds, resists warping, ensures heat distribution, and meets CSA standards.#@@#General Info#@#Description #@# Stop trading durability for economy. This 10-inch by 4-inch round aluminum layer cake pan delivers consistent structure and controlled heat transfer across high-volume baking operations, enabling uniform crumb and repeatable finishes. Food service teams will value its balance of thickness and light weight for daily production and transport. #@@# Material Weight#@# Aluminum construction provides targeted heat conduction that reduces hot spots and promotes even browning across the 10-inch diameter. Bakers will note the 1.12-pound unit mass that stays light for handling while retaining enough rigidity to hold batter without warping during standard bake cycles. #@@# Depth Capacity#@# A 4-inch height allows for multi-layer assembly or single deep cakes without frequent batter overflow concerns. Pastry staff can portion batter confidently, knowing the depth accommodates typical layer recipes and ganache or buttercream fills. #@@# Round Profile#@# The round shape yields consistent ringed crumb and predictable pan release when paired with release agent or liner techniques. Production centers that stack or stage pans will find uniform dimensions simplify scheduling and recipe scaling. #@@# Durability For Service#@# Commercial-grade aluminum resists routine denting and accelerates cooldown times between batches to maintain throughput. Maintenance crews will perform cleaning quickly because aluminum surfaces shed residues when cleaned with recommended detergents and mechanical wash cycles. #@@# Shipping And Storage#@# Lightweight construction reduces shipping costs and eases manual handling during restock and mise en place transitions. Shelf staff can nest multiple pans efficiently, conserving storage footprint while retaining easy access for shift changes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan before each use for dents, cracks, or warping; discard any that compromise fit. Apply a thin coat of neutral oil to the interior before the first bake and after deep cleaning to reduce sticking. Wash with warm water and mild detergent; scrub with a nylon brush, avoiding steel wool to prevent damage. Dry immediately and store stacked with paper liners to prevent abrasion. Rotate pans on racks to equalize wear and track service life. Follow CSA guidelines for commercial kitchens.