Available with a six-each minimum order, the pan supports scaled purchasing for restaurants, bakeries, schools, and hospitals. Procurement teams balance inventory levels to match demand while minimizing excess stock.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse and air dry. Remove baked residue with a non-abrasive pad; avoid steel wool to prevent surface damage. Sanitize food-contact areas with an approved solution, follow dilution instructions in gallons or liters, then rinse. Clean high-touch items nearby—menu covers, shaker tops, chair backs, door handles—daily to prevent contamination, deter pests, and maintain inspection compliance.#@@#Additional Info#@#Thunder Group ALCP1002 10" x 2" round aluminum cake pan offers commercial-grade durability and quick heat conduction for consistent baking.#@@#General Info#@#Description #@#
Available with a six-each minimum order, the pan supports scaled purchasing for restaurants, bakeries, schools, and hospitals. Procurement teams balance inventory levels to match demand while minimizing excess stock.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Thunder Group ALCP1002 layer cake pan with routine care to preserve thermal conduction and surface condition. Remove batter residue immediately and wash in warm, soapy water using nonabrasive pads. Rinse thoroughly and dry with a soft towel to prevent water spots. Inspect edges and seams for deformation; replace any warped pans. Store pans nested with protective liners to avoid scratches and maintain consistent bake profiles.
