This aluminum basin provides a precise combination of lightweight handling and rigid construction to support high-volume prep tasks without slowing service. Foodservice teams benefit from a consistent, easy-to-clean mixing surface sized to fit common prep stations while resisting denting and warping under routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basin with a mild detergent and warm water, scrub tapered edges with a soft brush, rinse thoroughly, and air dry or towel dry. Sanitize high-touch surfaces like rims and handles with an EPA-approved sanitizer per label dwell time. Remove spills immediately to deter pests and prevent corrosion. Regular cleaning preserves finish, prevents cross-contamination between front- and back-of-house, and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALBS003 21.5" diameter x 6.5" H aluminum basin offers a durable mixing solution for high-volume kitchens. It weighs 2.54 pounds, has tapered edges for controlled pouring, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
This aluminum basin provides a precise combination of lightweight handling and rigid construction to support high-volume prep tasks without slowing service. Foodservice teams benefit from a consistent, easy-to-clean mixing surface sized to fit common prep stations while resisting denting and warping under routine use.
The basin measures 21.5 inches in diameter, offering ample surface area for large-batch mixing and ingredient staging. Chefs can combine dry and wet components with minimal spill risk due to the wide footprint that accommodates full-size tools and large whisks.
With a 6.5 inch depth, the bowl holds significant volume while enabling efficient manual mixing and folding. Line cooks will find the depth balances capacity and accessibility, reducing splatter and making it easier to reach ingredients with utensils.
Tapered edges channel ingredients toward the center and simplify ingredient transfer into other containers. Staff can scrape contents cleanly, improving yield recovery and reducing waste during portioning.
Constructed from aluminum, the basin remains lightweight for frequent handling while offering adequate rigidity for daily kitchen operations. Kitchen teams can move the basin quickly between stations, sinks, and storage.
The metal surface resists denting under normal use and withstands repetitive contact with standard tools. Purchasing managers can expect extended service life compared with thin plastic alternatives, lowering replacement frequency.
The smooth aluminum finish cleans quickly with standard detergents and resists residue buildup, shortening turnaround time between uses. Maintenance staff will appreciate simple sanitation procedures that support routine compliance with health standards where applicable.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum basin daily for dents, corrosion, and seam separation. Use a soft-bristled brush and mild detergent to remove food residue; rinse with warm water and dry with a lint-free cloth to prevent spotting. Sanitize with a food-safe sanitizer at recommended dilution and contact time after heavy use. Store nested to save space but insert protective liners to prevent abrasion. Rotate stock to avoid prolonged surface exposure to acidic ingredients.
