The neutral white surface accommodates diverse plating styles and menu presentations in dining rooms, cafeterias, and catering setups. Chefs can achieve visual contrast for plated items while maintaining a uniform look across service scenarios.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 9" melamine plate with a soft cloth and warm water after each use, using a mild detergent to remove oils and acids. Run plates through commercial dishwashers per manufacturer settings; avoid abrasive pads. Sanitize high-touch zones like menu covers and table edges with an EPA-approved sanitizer to stop germ transfer and protect food safety. Clean spills from booth crevices and under shelving to deter pests and preserve furnishings' finish.#@@#Additional Info#@#Thunder Group AD109WS 9" San Marino melamine dinner plate offers durable, break-resistant serviceware with NSF certification and BPA-free construction.#@@#General Info#@#Description #@#
The neutral white surface accommodates diverse plating styles and menu presentations in dining rooms, cafeterias, and catering setups. Chefs can achieve visual contrast for plated items while maintaining a uniform look across service scenarios.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged items immediately to prevent contamination. Wash plates in a commercial dishwasher using temperature and chemical levels specified by the machine manufacturer; rinse agents reduce spotting. Stack plates dry to prevent moisture entrapment and allow airflow between layers. Avoid high-alkaline cleaners that accelerate wear. Verify seals on storage containers and rotate stock using FIFO to maintain hygiene and serviceability.
