Serve consistent portion control and reduce waste with a durable 0.75 oz melamine spoon designed for high turnover dining environments. This utensil combines compact capacity with ergonomic dimensions to support precise plating, tasting, and table service. Operators benefit from a resilient, dishwasher-safe design that withstands repeated use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean spoons after each service to prevent cross-contamination of high-touch zones and protect food and hands. Rinse debris, soak 1–2 minutes in 100–200 ppm chlorine or equivalent sanitizer, scrub with a soft brush, then run through a commercial dishwasher at manufacturer-recommended temperatures. Inspect for chips; discard damaged melamine. Regular cleaning preserves appearance, deters pests, and supports health code compliance.#@@#Additional Info#@#Thunder Group 7004TR 0.75 Oz. Longevity Melamine Spoon measures 5.25" x 1.75", has a 0.75 oz. capacity, resists breakage, is dishwasher-safe, and is ideal for portion control in Asian and banquet service.#@@#General Info#@#Description #@#
Serve consistent portion control and reduce waste with a durable 0.75 oz melamine spoon designed for high turnover dining environments. This utensil combines compact capacity with ergonomic dimensions to support precise plating, tasting, and table service. Operators benefit from a resilient, dishwasher-safe design that withstands repeated use in institutional and commercial kitchens.
#@@# Capacity Control#@#
Calibrated to hold 0.75 oz per spoon, this item enforces consistent portioning for soups, sauces, and sample servings. Staff achieve predictable cost control and plate uniformity without requiring extra training.
#@@# Resilient Construction#@#
Constructed from melamine, the spoon resists cracking and chipping under frequent handling. Teams maintain service continuity because the material endures thermal stress and routine bussing.
#@@# Dishwasher Safe#@#
Engineered to tolerate commercial dishwasher cycles, the spoon clears sanitation checkpoints quickly. Managers can shorten turnaround time for prep and service while meeting cleanliness protocols.
#@@# Compact Dimensions#@#
Measuring 5.25 inches by 1.75 inches, the spoon fits standard trays, bowls, and warming plates used in high-volume settings. Line cooks and servers can maneuver the utensil easily in confined workspaces, improving throughput.
#@@# Longevity Ordering#@#
Available with a minimum order designed for bulk procurement, the spoon supports predictable inventory planning. Purchasing departments can lock in supply and reduce emergency reorders during peak seasons.
#@@# Lightweight Handling#@#
Weighing approximately 0.53 ounces, the spoon offers responsive handling for extended shifts without hand fatigue. Staff retain control during repetitive motions, which reduces error rates and enhances service speed.
Founded in 1998, the manufacturer leverages foodservice experience to deliver practical, cost-effective tabletop solutions suitable for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for chips or crazing and remove damaged units to prevent contamination. Rotate stock using first-in, first-out procedures to ensure service quality. Sanitize melamine items with neutral pH detergent; rinse thoroughly and air dry to avoid residue. Load dishwasher racks to prevent contact and ensure complete drainage; check wash temperature per manufacturer guidelines. Store spoons flat in a clean, dry bin away from heat and chemicals.
