Serve consistent portion control and durable performance with a compact spoon designed for high-usage Asian dining operations. This 0.75 Oz. melamine won ton soup spoon combines a measured capacity with a break-resistant shell, allowing kitchens to maintain portion accuracy while minimizing replacements. Operators benefit from a lightweight utensil that withstands heavy cycle washing without degradation, supporting continuous service in cafeterias, restaurants, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine spoon with a soft cloth and mild detergent after use. Rinse thoroughly and place in dishwasher on normal cycle; avoid abrasive pads. Inspect handles and edges for cracks; remove damaged units. Clean high-touch housings like menu covers, shakers, chair backs, and door handles hourly to prevent germ transfer and cross-contamination. Remove food residue under booths and shelving to deter pests and maintain health-code compliance.#@@#Additional Info#@#Thunder Group 7003R melamine won ton soup spoon holds 0.75 Oz., measures 5.63" x 1.63", resists breakage, and is dishwasher safe; chefs trust its weight (0.53 pounds per dozen) and durability for high-volume service.#@@#General Info#@#Description #@#
Serve consistent portion control and durable performance with a compact spoon designed for high-usage Asian dining operations. This 0.75 Oz. melamine won ton soup spoon combines a measured capacity with a break-resistant shell, allowing kitchens to maintain portion accuracy while minimizing replacements. Operators benefit from a lightweight utensil that withstands heavy cycle washing without degradation, supporting continuous service in cafeterias, restaurants, and catering lines.
#@@# Capacity Precision#@#
Offer precise 0.75 Oz. portions that streamline plating and cost control. Chefs achieve repeatable serving sizes for soups, sauces, and condiments while staff reduce waste and speed up assembly.
#@@# Durable Melamine Shell#@#
Withstands daily use through a break-resistant melamine construction designed for food service environments. Managers avoid frequent restocking and minimize replacement expenses compared to fragile alternatives.
#@@# Dishwasher Compatibility#@#
Accepts commercial dishwasher cycles without warping or surface loss, preserving appearance and hygiene. Supervisors maintain sanitation standards while reducing manual labor for utensil cleaning.
#@@# Compact Ergonomics#@#
Measures 5-5/8 inches by 1-5/8 inches to fit comfortably in hand and rest securely on bowls or plates. Servers gain control during transfer, and guests experience stable handling at the table.
#@@# Lightweight Handling#@#
Weighs approximately 0.53 units for effortless manipulation during high-volume service. Line staff maintain speed and reduce fatigue during long shifts while preserving portion consistency.
#@@# Minimum Order Availability#@#
Supplied under a longevity order structure with a five dozen minimum, aligning procurement with bulk usage patterns. Purchasing departments match inventory planning to demand and secure consistent unit pricing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon daily for chips or stress fractures and remove damaged units immediately to prevent contamination. Rinse utensils under warm water to remove food residue before loading into a commercial dishwasher; use detergents approved for melamine and select low-alkaline cycles. Air-dry completely to avoid trapped moisture. Store spoons in ventilated containers to maintain hygiene. Rotate inventory by date to preserve service reliability and document inspections weekly.
