Founded in 1998, our company supplies foodservice professionals with durable tabletop products that match operational demands. CSA and industry expectations guide our recommendations for equipment that performs consistently in schools, hospitals, bars, and restaurant kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and a soft cloth. Rinse under warm running water and load into the dishwasher on a standard cycle. Inspect handles and bowls for residue; scrub with a nylon brush if needed. Dry thoroughly before storage to prevent spotting. Regular cleaning prevents contamination of high-touch zones, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#Thunder Group 7000R 1 Oz. orange melamine spoon is 6 3/8" long, resists breakage, and withstands commercial dishwashers. It serves 1 Oz. portions for soups and appetizers, supports high-use service, and meets CSA durability standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies foodservice professionals with durable tabletop products that match operational demands. CSA and industry expectations guide our recommendations for equipment that performs consistently in schools, hospitals, bars, and restaurant kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoon handles and bowls daily for cracks or chips; replace units showing stress to prevent contamination and injury. Clean items immediately after use with nonabrasive detergent and a high-temperature dishwasher cycle to maintain color and structural integrity. Avoid prolonged exposure to acidic solutions that may weaken melamine. Store spoons flat or in perforated racks to ensure drainage and airflow. Record maintenance checks weekly and rotate stock to preserve service quality.
