Founded in 1998, the manufacturer focuses on durable, affordable dinnerware for foodservice operations and supplies products that align with professional demands. This spoon meets the needs of restaurants, cafeterias, catering services, and institutional kitchens that require precise portions, dependable materials, and efficient cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after use with a soft cloth and mild detergent to remove food acids and residues. Rinse in warm water, place in dishwasher per manufacturer's cycle, and air dry. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—frequently to prevent germ transfer and pest attraction. Inspect for chips; replace damaged units to maintain hygiene and customer confidence. Founded 1998, CSA-compliant guidance supports operations.#@@#Additional Info#@#Thunder Group 7000B 1 Oz. purple melamine spoon measures 6-3/8" and resists breakage for high-frequency service. Staff can sanitize it in commercial dishwashers, and the 1 Oz. capacity aids in portion control and plating.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer focuses on durable, affordable dinnerware for foodservice operations and supplies products that align with professional demands. This spoon meets the needs of restaurants, cafeterias, catering services, and institutional kitchens that require precise portions, dependable materials, and efficient cleaning cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group 7000B spoon after each service cycle using a mild detergent and warm water to prevent residue buildup. Inspect edges and handle for stress cracks; replace units showing hairline fractures. Load spoons loosely in the dishwasher rack to avoid chipping and run on a low-heat commercial cycle. Store items dry and flat to prevent warping. Track inventory by part number 7000B and rotate stock to maintain consistent performance and safety.
