Founded in 1998, the manufacturer supplies trade customers with durable dining solutions built for commercial use and cost control. Procurement officers will note the vendor focus on support for institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine lid with a soft cloth and mild detergent; rinse and air dry. Load into a commercial dishwasher on a normal cycle; avoid high-temperature sanitizers exceeding manufacturer guidelines. Inspect high-touch zones like edges and grab points; clean after heavy use to prevent germ transfer between customers and staff. Remove food residue and spills promptly to deter pests and preserve finish and appearance. Regular cleaning supports health inspections and guest confidence.#@@#Additional Info#@#Thunder Group 3201CTP 5.25" melamine noodle bowl lid fits round bowls, resists breakage, and cleans in commercial dishwashers. The BPA-free, NSF-certified design weighs 2.39 pounds and supports heavy-use foodservice.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies trade customers with durable dining solutions built for commercial use and cost control. Procurement officers will note the vendor focus on support for institutional foodservice operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or warping and replace damaged units to prevent contamination. Clean melamine surfaces with a soft cloth and warm water plus mild detergent; avoid bleach and abrasive pads to protect finish. Run lids through commercial dishwashers; ensure proper rack spacing to prevent impact. Verify CSA and NSF markings periodically and keep storage areas dry and ventilated to reduce microbial growth and odor development.
