Weighing approximately 2.39 ounces, the lid provides easy maneuverability for servers and bussers during peak periods. Teams will reduce fatigue and speed line movement with lightweight, dependable covers, enhancing service efficiency and customer satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a soft cloth and mild detergent, then rinse with warm water and air dry. Run in commercial dishwasher per manufacturer cycle; use low-alkali detergent to protect melamine. Inspect edges and gasket areas for residue; scrub with a non-abrasive brush if needed. Clean high-touch zones like bowl rims and serving stations frequently to prevent germ transfer, deter pests, and maintain health-code compliance. Regular care preserves appearance and service life.#@@#Additional Info#@#Thunder Group 3201CJ Wei 5.25" round melamine noodle bowl lid fits standard bowls, resists breakage, and is dishwasher safe; BPA-free, NSF certified, weighs 2.39 pounds, and offers durable, lightweight coverage for foodservice.#@@#General Info#@#Description #@#
Weighing approximately 2.39 ounces, the lid provides easy maneuverability for servers and bussers during peak periods. Teams will reduce fatigue and speed line movement with lightweight, dependable covers, enhancing service efficiency and customer satisfaction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the lid before each shift for cracks or deformation; discard any damaged unit. Clean the melamine surface with neutral detergent and warm water; scrub with a nonabrasive pad and rinse thoroughly. Run lids through a commercial dishwasher; validate water temperature and chemical concentrations per NSF procedures. Avoid chlorine-based bleaches that cause crazing. Store lids flat in a dry area away from heat to prevent warping. Rotate inventory by date to limit UV exposure.
