Stop compromising presentation for practicality. This sushi roll rack delivers organized service and reliable support for high-traffic kitchens that require consistent portioning and tidy plating. Designed for frequent use, this unit maintains alignment of three rolls while simplifying transport and display in front and back of house.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic sushi roll rack with a soft cloth and a mild detergent solution, rinsing with clean water and air-drying. Sanitize high-touch zones like the footed base and edges with an EPA-registered sanitizer per label directions. Inspect for cracks; replace damaged units to prevent contamination. Regular cleaning prevents transfer of germs between customers and staff, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Thunder Group’s plastic sushi rack holds three rolls and prevents moisture transfer. Weighing 0.21 pounds, it resists chipping and simplifies service for restaurants and catering, complying with CSA foodservice standards.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This sushi roll rack delivers organized service and reliable support for high-traffic kitchens that require consistent portioning and tidy plating. Designed for frequent use, this unit maintains alignment of three rolls while simplifying transport and display in front and back of house.
#@@# Footed Base#@#
Elevated feet lift product off counters to reduce direct contact with surfaces and promote airflow underneath. Staff can clean surrounding surfaces more quickly, reducing downtime between courses and minimizing cross-contamination risks.
#@@# Three Roll Capacity#@#
Configures to hold three standard maki or uramaki portions in a single pass for predictable plating and portion control. Chefs maintain consistent plate counts during peak service without sacrificing assembly speed.
#@@# Durable Plastic#@#
Constructed from robust plastic engineered for repeated commercial handling and lightweight transport. Managers appreciate lower breakage risk compared with ceramic while staff value the reduced strain during bussing and setup.
#@@# Compact Footprint#@#
Measures to occupy minimal counter space while supporting efficient line layout and staging. Kitchen planners free up adjacent real estate for prep tools and hot plates, optimizing throughput in tight service lines.
#@@# Stable Support#@#
Features a stable form factor that resists tipping when loaded, allowing staff to move plated sets confidently. Servers reduce wasted trips and accidental spills, preserving product quality and table turn times.
#@@# Low Maintenance#@#
Requires simple washing and quick-dry cycles that fit existing dishroom workflows and sanitization protocols, including compatible cleaning practices. Supervisors lower labor input per shift and maintain compliance with health standards.
Thunder Group has built this rack for foodservice environments that demand dependable serveware at an accessible price point.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 29 Plastic Footed Base Sushi 3 Rolls Rack weekly for cracks and stress points; replace units that show damage. Clean with warm water and mild detergent; avoid abrasive pads that scratch plastic. Sanitize using a food-safe sanitizer at manufacturer-recommended concentration and contact time. Dry thoroughly before storage to prevent bacterial growth. Store flat or upright to prevent warping and keep away from UV sources to reduce material degradation.
