Stop compromising presentation for durability. This round sushi serving tray combines commercial-grade construction with an ornamental profile to support high-volume service while maintaining refined plating.
Constructed for regular service, this plastic round tray measures 11-3/4 inches by 2-3/8 inches and features a floral surface texture with a contrasting red rim that aids visual portioning and plate presentation. Designed for frequent handling, the ABS composition resists chips and cracking under routine stacking and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water, scrub patterned areas with a soft brush, then rinse and air dry. Sanitize high-touch zones like edges and trim with an EPA-registered sanitizer per label contact time. Inspect for cracks; discard if damaged. Clean after each service to prevent germ transfer between customers and staff, maintain dining impression, meet surface standards, deter pests, and preserve tray finish and longevity.#@@#Additional Info#@#Thunder Group PLSPT1102 black plastic round sushi tray measures 11-3/4" x 2-3/8". It features a flower pattern with red trim; ABS construction offers impact resistance, easy sanitation, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This round sushi serving tray combines commercial-grade construction with an ornamental profile to support high-volume service while maintaining refined plating.
Constructed for regular service, this plastic round tray measures 11-3/4 inches by 2-3/8 inches and features a floral surface texture with a contrasting red rim that aids visual portioning and plate presentation. Designed for frequent handling, the ABS composition resists chips and cracking under routine stacking and transport.
#@@# Durable Construction#@#
ABS plastic delivers impact resistance and consistent form retention in busy front-of-house and catering environments. Staff will handle trays repeatedly without the warping or fragmentation common to lower-grade materials.
#@@# Compact Footprint#@#
The 11-3/4 inch diameter optimizes counter and cold rail space while still presenting multiple rolls or small plates. Managers will place more portions per linear foot, increasing throughput without expanding workstations.
#@@# Decorative Surface#@#
The molded flower pattern reduces reflected glare and conceals minor surface marks, preserving a clean appearance between service cycles. Supervisors will maintain a presentable lineup with less frequent replacement.
#@@# Contrasting Rim#@#
The red trim provides a visual delimiter for portion control and garnish placement during plating routines. Line cooks can standardize plate assembly faster, reducing presentation variance under peak demand.
#@@# Lightweight Handling#@#
At approximately 1.65 pounds, the tray allows rapid turnover and easy carry capacity for servers moving multiple items. Staff will reduce fatigue and maintain steady delivery times across long shifts.
#@@# Stackable Design#@#
The round profile stacks securely to conserve storage space and simplify bussing operations. Dishroom crews will load fewer carts and consume less storage real estate between services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tray daily for cracks or stress at the rim and handle areas. Clean with warm water and mild detergent; scrub gently with a nonabrasive pad to preserve the flower pattern and red trim. Rinse thoroughly to remove detergent residue and sanitize with an approved foodservice sanitizer following label contact time. Air dry fully before stacking to prevent moisture entrapment. Replace trays showing deformation or compromised surfaces to maintain CSA compliance and food safety.
