At approximately 37.06 pounds per case, teams can plan storage and handling ergonomics to minimize strain and optimize stocking. Operators calculate shipping and shelving needs based on this weight to streamline receiving and inventory processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surface with a soft cloth and mild detergent; rinse thoroughly and load in the dishwasher per label. Sanitize high-touch items like menu covers, chair backs, salt shakers, and bathroom handles with an EPA-approved sanitizer to stop germ transfer and prevent contamination of clean items and hands. Clean spills under shelves and booth crevices daily to deter pests. Polish edges and store dry to extend service life and maintain customer confidence.#@@#Additional Info#@#Thunder Group’s 1816 16" Gold Orchid melamine plate features break-resistant construction, NSF certification, BPA-free material, and is dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
At approximately 37.06 pounds per case, teams can plan storage and handling ergonomics to minimize strain and optimize stocking. Operators calculate shipping and shelving needs based on this weight to streamline receiving and inventory processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect melamine plates daily for hairline cracks and replace any compromised units to prevent contamination. Clean with a nonabrasive detergent in commercial dishwashers; verify wash cycle temperature complies with manufacturer guidelines to maintain finish. Dry plates completely before stacking to avoid water spots and bacterial growth. Rotate inventory using FIFO. Store plates flat in a ventilated area away from direct heat. Follow CSA and NSF recommendations for foodservice safety.
