Thunder Group develops dinnerware for professional kitchens since 1998 with an emphasis on durability and cost-efficiency. Facilities that require reliable tableware for large volumes benefit from the plate’s combination of commercial resilience, regulatory compliance, and straightforward maintenance protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with mild detergent and warm water; use soft cloth to avoid scratches. Rinse thoroughly and run through commercial dishwasher per NSF guidelines. Sanitize high-touch bar and serving areas with EPA-registered sanitizer after cleaning. Inspect edges and stack dry to prevent trapping moisture. Routine cleaning prevents contamination of clean items and hands, supports health code compliance, deters pests, and preserves appearance and service life of furnishings.#@@#Additional Info#@#Thunder Group’s 1807 Gold Orchid melamine plate is 7.25" in diameter, break-resistant, NSF and CSA recognized, weighs 8.74 pounds per case, is BPA-free, and withstands commercial dishwashing, offering durable serviceware for foodservice.#@@#General Info#@#Description #@#
Thunder Group develops dinnerware for professional kitchens since 1998 with an emphasis on durability and cost-efficiency. Facilities that require reliable tableware for large volumes benefit from the plate’s combination of commercial resilience, regulatory compliance, and straightforward maintenance protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine with warm water and a pH-neutral detergent to remove oils and food residues without damaging the finish. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect edges and rims daily for chips; replace plates showing structural wear to avoid contamination. Avoid high-heat exposure; do not use in conventional ovens or under direct broilers. Store stacked with protective liners to prevent abrasion and maintain presentation.
