Equip your kitchen with a steam condensing hood designed to control oven exhaust and minimize steam load in high-use cooking lines. This unit connects to standard water supply and drain systems, operating on 208/240 volts, single-phase power with a NEMA 6-20 plug for easy installation. Food service operators will experience quicker recovery in surrounding equipment and reduced ambient humidity when integrating this hood with compatible GN1/1 ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water at the supply before service. Remove grease and scale from the condensing chamber with a non-abrasive detergent and warm water, then flush drain lines until clear. Inspect and clean the NEMA 6-20 plug and cord; replace damaged insulation. Descale with a manufacturer-approved solution to prevent clogging and fire risk. Verify seals and fasteners, restore water and power, and test for proper condensate flow and safe operation.#@@#Additional Info#@#Tecnoeka MKKCA5711S condensing hood fits GN1/1 Millennial Smart Ovens, measures 12" x 20", operates on 208/240v 1-Ph with a NEMA 6-20 plug, needs water supply and drain, includes ~6-ft cord, weighs 57.3 lbs, and has CSA, cETLus, and ETL listings.#@@#General Info#@#Description #@#
Equip your kitchen with a steam condensing hood designed to control oven exhaust and minimize steam load in high-use cooking lines. This unit connects to standard water supply and drain systems, operating on 208/240 volts, single-phase power with a NEMA 6-20 plug for easy installation. Food service operators will experience quicker recovery in surrounding equipment and reduced ambient humidity when integrating this hood with compatible GN1/1 ovens.
#@@# Water Connection#@#
This hood requires a dedicated water supply and drain connection to effectively condense steam and prevent excess moisture in the kitchen environment. Technicians will install standard plumbing lines to ensure consistent condensate removal and reliable operation.
#@@# Electrical Compatibility#@#
The unit operates on 208/240v single-phase power and comes with an approximately 6-ft cord terminating in a NEMA 6-20 plug for convenient plug-in or hardwired installation. Facilities can match existing electrical infrastructure without complex rewiring, minimizing downtime during setup.
#@@# Compact Footprint#@#
Designed for GN1/1 12 by 20 ovens, the hood provides targeted steam control while occupying minimal space above the cooking chamber. Chefs can maintain effective ventilation and steam management without sacrificing valuable kitchen vertical space.
#@@# Safety Certifications#@#
Certified to CSA standards and listed for sanitation and electrical safety, the hood meets regulatory requirements for commercial kitchens. Operators receive documented compliance that supports inspections and risk management protocols.
#@@# Durable Construction#@#
Manufacturers designed the hood for commercial use with materials that withstand continuous operation and routine cleaning cycles. Maintenance teams can perform simple service procedures to sustain performance without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the hood daily for visible scale and debris and remove deposits with a descaler compatible with stainless steel. Flush the internal condensate trap weekly; open the service access panel, remove blockages, and verify drain flow to prevent backups. Check the NEMA 6-20 cord and strain relief monthly for wear; replace damaged cords immediately. Verify water supply pressure and fittings quarterly and tighten connections to prevent leaks. Calibrate ventilation seals annually.
