Skip to main content

Tecnoeka MKKCA5711 12" x 20" Steam Condensing Hood for GN1/1 Millennial Touch Screen Ovens - 208/240 Volts

Tecnoeka

$2,870.00
(No reviews yet) Write a Review
SKU:
MKKCA5711
Weight:
57.30 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Filter Type:
Hoods
email_price:
no
Tags:
Condensate Hood
Label Option type:
rectangles
Net Price:
2214
msrp_price:
no
Ship From:
28037
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Convection Oven Parts & Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 626-3521
Packed By:
1 Each
MAP Price:
2870
Manufacturer:
Tecnoeka
login_price:
no
List Price:
4100
Trigger BC Integration:
Y-3/19/2026_6:00PM
Phase:
1-Ph
cETLus Certified:
Yes
Filter_Manufacturer:
Tecnoeka
Filter_NSF Listed:
Yes
Filter_Type:
Hoods
Primary Image:
Tecnoeka_MKKCA5711.png
specsheet:
Tecnoeka_MKKCA5711.pdf
Sale Price:
2870
Taxonomy Weight:
57.3
Voltage:
208/240v
SKU Number:
MKKCA5711__25631
ETL Sanitation Listed:
Yes
Keyfeatures5:
Meets CSA, ETL sanitation, and CETLUS certifications
Keyfeatures4:
Operates on 208/240v 1-Ph power
Keyfeatures:
Compact 12" x 20" steam condensing hood for GN1/1 ovens
Keyfeatures3:
Supplied with ~6-ft cord and NEMA 6-20 plug
Keyfeatures2:
Requires water supply and drain for condensate removal
short_description:
Engineered for commercial kitchens, the Tecnoeka MKKCA5711 steam condensing hood fits GN1/1 ovens and condenses steam to protect environments.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Built for commercial kitchens that require effective steam management, this condensing hood transforms oven exhaust into manageable condensate while minimizing heat load in the cooking area. Specifically designed for GN1/1 Millennial touch screen ovens, the unit seamlessly integrates with existing water supply and drain systems and connects to standard NEMA 6-20 outlets at 208/240 volts. Installers benefit from a hood that includes approximately 6 feet of cord for easy hookup and a compact footprint that fits 12 inches by 20 inches oven openings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut power to the hood before servicing. Disconnect water and drain. Wipe interior and exterior with a mild detergent and soft cloth; rinse with clean water. Flush condensate lines and inspect traps monthly to prevent blockages. Remove grease from vents and filters with degreaser rated for food areas; rinse and dry. Verify NEMA 6-20 cord and plug integrity. Reconnect water, restore power, and test operation to confirm proper condensation removal.#@@#Additional Info#@#Tecnoeka’s MKKCA5711 steam condensing hood fits GN1/1 ovens, measures 12" x 20", operates at 208/240v single-phase with a NEMA 6-20 plug, requires water supply and drain, weighs 57.3 pounds, and has CSA, ETL sanitation, and CETLus certifications.#@@#General Info#@#Description #@# Built for commercial kitchens that require effective steam management, this condensing hood transforms oven exhaust into manageable condensate while minimizing heat load in the cooking area. Specifically designed for GN1/1 Millennial touch screen ovens, the unit seamlessly integrates with existing water supply and drain systems and connects to standard NEMA 6-20 outlets at 208/240 volts. Installers benefit from a hood that includes approximately 6 feet of cord for easy hookup and a compact footprint that fits 12 inches by 20 inches oven openings. #@@# Water Connection#@# Connect the hood to a dedicated cold water supply and drain to enable efficient condensation capture and drainage. Technicians will appreciate the clear service points and the absence of auxiliary controllers, which simplifies installation and reduces potential failure points. #@@# Electrical Compatibility#@# The design supports 208/240v single-phase networks and terminates in a NEMA 6-20 plug for straightforward deployment, ensuring compliance with local wiring codes. Electricians will find predictable load characteristics and simplified circuit assignment during commissioning. #@@# Condensation Performance#@# Engineered to capture steam at the exhaust point, the hood condenses vapor into liquid and directs it to drain, effectively lowering ambient humidity near the oven. Operators will notice reduced fogging and enhanced visibility of the oven door during rapid cycle operations. #@@# Compact Footprint#@# Measuring to fit a 12 inch by 20 inch GN1/1 oven interface, the hood minimizes counter intrusion while ensuring required airflow paths are maintained. Kitchen planners can allocate valuable workspace without compromising necessary steam control. #@@# Compliance and Safety#@# Manufactured with certifications that include CSA and ETL sanitation listing, the hood meets recognized safety and hygiene standards for commercial foodservice equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the Tecnoeka MKKCA5711 model when scheduling service and ordering CSA- and ETL-listed parts for compliance. Inspect water supply and drain connections weekly for scale or leaks; flush supply lines monthly with a descaling solution. Verify the NEMA 6-20 cord and plug for abrasion and secure termination monthly. Clean surfaces after each shift with a nonabrasive detergent; rinse thoroughly. Remove and inspect condensate traps quarterly; clear debris and test flow rate.