Stop compromising kitchen workflow for inadequate exhaust. This steam condensing hood mounts directly to full-size touch screen ovens and routes condensate while maintaining consistent oven performance, reducing heat and moisture in the cooking area. Designed for 208/240v single-phase systems, this hood integrates with standard electrical infrastructure used in commercial kitchens and foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow full cool down. Remove hood filters and wash in hot water with degreasing detergent; rinse and dry. Wipe interior and exterior panels with non-abrasive cleaner. Clean condensate channels and drain lines to prevent clogs. Inspect gaskets and fasteners; tighten or replace as needed. Clean coils and vents monthly to reduce fire risk and improve efficiency. Document each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Tecnoeka MKKCA4610S steam condensing hood measures 12" x 20" for full-size Millennial touch-screen ovens, operating at 208/240v, 1-Ph with NEMA 6-20 connection; CSA, CETL sanitation, and NSF certifications confirm compliance.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for inadequate exhaust. This steam condensing hood mounts directly to full-size touch screen ovens and routes condensate while maintaining consistent oven performance, reducing heat and moisture in the cooking area. Designed for 208/240v single-phase systems, this hood integrates with standard electrical infrastructure used in commercial kitchens and foodservice facilities.
#@@# Condensate Management#@#
This hood captures steam at the source and channels condensate away from the oven cavity, preventing excess moisture from affecting cook cycles. Field technicians will appreciate the straightforward plumbing interface that supports efficient condensate removal.
#@@# Voltage Compatibility#@#
Unit operates on 208/240v, 1-Ph power, matching common commercial oven supply configurations. Installers receive a predictable electrical load profile that simplifies wiring and reduces commissioning time.
#@@# Safety Certifications#@#
Product carries CSA, CETLUS, and ETL Sanitation listings, meeting multiple regulatory requirements for equipment used in institutional kitchens. Facility managers gain documented compliance that supports inspections and consistent operation.
#@@# Electrical Connection#@#
NEMA 6-20 receptacle compatibility simplifies field hookup and aligns with many existing kitchen circuits. Engineers can plan distribution panels and breakers with clear amperage and connector requirements.
#@@# Compact Footprint#@#
Hood measures 12 inches by 20 inches and mounts to the oven without adding excessive bulk to the line. Kitchen planners maintain clearances and workflow while adding steam control capacity to existing cooking suites.
#@@# Durable Construction#@#
Unit construction supports continuous commercial use and resists warping from repeated thermal cycles, extending service life in demanding environments. Maintenance crews obtain easy access for cleaning and preventive service through removable panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tecnoeka MKKCA4610S condensate hood weekly for grease and scale accumulation. Remove filters and clean with a degreasing solution, rinse thoroughly and dry before reinstalling. Flush condensate drains monthly to prevent clogs and verify NEMA 6-20 connections at each service interval. Calibrate seals and fasteners quarterly to maintain proper vapor capture. Document maintenance actions and replace components that show corrosion or wear to ensure reliable operation.
