Stop sacrificing throughput for control. This electric combi oven delivers programmable steam and convection cooking within a compact 28.74-inch footprint, enabling kitchens to increase output while maintaining consistent results across shifts. Designed for continuous use in institutional and commercial settings, it operates on 208/240v three-phase power and mounts securely on a compatible stand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and pan guides; wash with warm, soapy water. Clean the chamber with a non-abrasive detergent; rinse and dry. Wipe the exterior stainless steel with a mild cleaner; avoid harsh abrasives. Check door gaskets for debris; replace if worn. Clean vents and filters to prevent grease buildup. Maintain coils and electrical connections to reduce energy use. Ensure CSA and sanitation labels are visible.#@@#Additional Info#@#Tecnoeka MKFA 711 TS features a 28.74" stainless steel chamber, touchscreen controls, and boilerless steam for precise electric combi cooking at 208/240 volts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric combi oven delivers programmable steam and convection cooking within a compact 28.74-inch footprint, enabling kitchens to increase output while maintaining consistent results across shifts. Designed for continuous use in institutional and commercial settings, it operates on 208/240v three-phase power and mounts securely on a compatible stand.
#@@# Touchscreen Controls#@#
Operators access full cooking profiles and parameters through an intuitive touchscreen that reduces training time and minimizes input errors. The interface stores multiple recipes and allows rapid recall, ensuring repeatable quality during peak service periods.
#@@# Boilerless Steam#@#
The unit generates steam on demand without a separate boiler, eliminating the need for external steam plumbing and simplifying maintenance. This configuration delivers precise humidity control for proofs, regenerations, and high-moisture cooking while reducing installation costs.
#@@# Capacity Flexibility#@#
Accommodate up to seven 1/1 GN pans or seven 13 x 18 pans, and configure for seven to ten 12 x 20 hotel pans depending on application, supporting batch production and mixed loads. The internal capacity suits restaurants, hospitals, and campuses that require varied pan sizes for menu diversity.
#@@# High Power Output#@#
The oven draws 15,800 to 18,200 Watts at 43 amps, providing rapid recovery and stable temperature under heavy load. Kitchens maintain cycle times and throughput when moving from prep to service without performance degradation.
#@@# Stainless Construction#@#
Fabricated in stainless steel, the exterior and chamber resist corrosion and ease sanitation workflows common to foodservice operations. Regular cleaning and compliance inspections benefit from smooth surfaces and robust build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections that show cracks or compression to maintain seal integrity. Clean chamber interior after each busy service using a neutral pH cleaner and soft cloth; remove racks and soak in warm water to dissolve grease. Flush boilerless steam generator weekly per manufacturer guidelines to prevent mineral buildup. Descale at recommended intervals using approved agents. Lubricate door hinges monthly and verify electrical connections for corrosion quarterly.
