Stop sacrificing throughput for control. This electric boilerless combi oven delivers precise steam, convection, and combi cooking across large racks while fitting a 36.61" footprint for efficient kitchen layouts. Chefs maintain consistent results with programmable cycles and a touchscreen interface designed for rapid production in institutional and high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and trays; wash with warm, soapy water. Wipe the chamber with a mild detergent and a soft cloth; avoid abrasives. Clean door gaskets and check seals; replace if damaged. Descale steam paths as per the manufacturer schedule. Clean exterior stainless steel with a non-abrasive cleaner and polish with a soft cloth. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Tecnoeka MKFA 1664 TS features a 36.61" stainless steel exterior, boilerless steam, and touchscreen controls for humidity and temperature.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric boilerless combi oven delivers precise steam, convection, and combi cooking across large racks while fitting a 36.61" footprint for efficient kitchen layouts. Chefs maintain consistent results with programmable cycles and a touchscreen interface designed for rapid production in institutional and high-volume settings.
#@@# Capacity Options#@#
Configure kitchens for high yield with full and half sheet pan accommodations and GN compatibility. The unit accepts up to 16 full-size sheet pans or 32 1/1 GN pans, enabling simultaneous cooking of large batches and reducing cycle count for peak service hours.
#@@# Boilerless Steam#@#
Rely on boilerless steam generation for fast startup and reduced maintenance compared with traditional boilers. The integrated system produces controlled humidity on demand while eliminating external boiler plumbing and associated downtime.
#@@# Power And Electrical#@#
Match service demands with a robust electrical specification on 208/240 volts, 3-Ph service, delivering 35,100 to 40,500 watts at 88 amps and 60 hertz. The high wattage supports rapid recovery and stable cooking temperatures in full-load scenarios.
#@@# Control Interface#@#
Operate complex programs through a responsive touchscreen control designed for kitchen pace and clarity. The interface stores recipes, adjusts time and humidity in real time, and minimizes training time for new staff through intuitive menus.
#@@# Durable Construction#@#
Count on stainless steel construction for corrosion resistance and straightforward cleaning in commercial environments. The floor model chassis and heavy-duty materials withstand continuous use while supporting rigorous sanitation protocols.
#@@# Compliance And Safety#@#
Deploy equipment listed to CSA standards and ETL sanitation requirements to meet institutional regulatory needs. The certified design assists facility managers and inspectors by aligning with common health and safety frameworks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace gaskets to maintain humidity control and reduce energy use. Drain and descale the steam generator monthly with approved descaler; follow lockout procedures and let circuits cool. Clean chamber surfaces after each service with mild alkaline cleaner and soft pads to avoid carbon buildup. Verify touchscreen calibration and electrical connections quarterly; tighten lugs to 88-amp torque specs and document CSA and ETL sanitation checks.
