This serving spatula is designed for high volume kitchens, schools, hospitals, and bars, offering precise handling and rapid drainage while resisting heat and abrasion during continuous service. It is crafted for culinary professionals, featuring a flexible silicone head that accelerates plating and reduces waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone head and slotted blade with a mild detergent solution and a soft cloth; rinse with warm water and air dry. Sanitize stainless steel handle with an EPA-registered sanitizer per label directions. Inspect handle and blade for damage; tighten or replace fasteners if loose. Clean high-touch areas like handles and serving stations frequently to prevent germ transfer, deter pests, and maintain customer perception and health code compliance.#@@#Additional Info#@#TableCraft Professional Bakeware CW402 is a 14" slotted spatula with a black silicone head and stainless steel handle for commercial kitchens. It resists heat, drains precisely, weighs 0.79 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
This serving spatula is designed for high volume kitchens, schools, hospitals, and bars, offering precise handling and rapid drainage while resisting heat and abrasion during continuous service. It is crafted for culinary professionals, featuring a flexible silicone head that accelerates plating and reduces waste.
The spatula provides rigid leverage for turning, lifting, and transferring products under load, allowing chefs to maintain secure control and reduce wrist strain when manipulating pans, griddles, and sheet trays.
The silicone head effectively evacuates excess liquids and oils, preserving presentation and minimizing unwanted moisture transfer. Line cooks can achieve cleaner plates and faster service times when portioning wet or oily items.
The silicone head is built to withstand high temperatures and repeated contact with hot surfaces, ensuring consistent performance during extended use on griddles, grills, and pans.
The one-piece design minimizes crevices that can harbor residue, simplifying cleaning and sanitizing. This feature helps food service managers reduce contamination risks and improve inspectability during health audits.
The total length of the spatula allows for comfortable maneuvering while keeping fingers away from hot surfaces. Operators can balance reach and dexterity for tasks ranging from delicate plating to heavy turning.
The combination of materials resists abrasion and bending, ensuring durability against chemicals found in institutional dishrooms. This utensil is built for repeated use, reducing the need for frequent replacements.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the TableCraft CW402 after each service shift to prevent food residue buildup. Rinse the silicone head with warm water, apply a neutral pH detergent, and scrub with a nonabrasive brush. Sanitize per facility protocol, then air dry on a rack to prevent trapped moisture. Inspect the stainless steel handle and blade edges weekly for deformation or corrosion; replace if damage appears. Store flat to avoid blade warping and prolong service life.
