Engineered for compact professional kitchens, this 24-ounce oval mini casserole delivers consistent heat response and a durable service life in high-use settings. Crafted for both induction and conventional ranges, the tri-ply construction ensures rapid, even heating, while the integrated handles allow for secure transfer between the cooktop, hot plate, and oven, withstanding temperatures up to 500°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel casserole after each service using a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and lids with an EPA-approved sanitizer following label dwell time. Avoid abrasive pads to protect finish. Inspect regularly for residue under handles and rims; remove food buildup to deter pests and prevent cross-contamination of hands and clean items.#@@#Additional Info#@#TableCraft Professional Bakeware CW2056 mini oval casserole holds 24 oz.#@@#General Info#@#Description #@#
Engineered for compact professional kitchens, this 24-ounce oval mini casserole delivers consistent heat response and a durable service life in high-use settings. Crafted for both induction and conventional ranges, the tri-ply construction ensures rapid, even heating, while the integrated handles allow for secure transfer between the cooktop, hot plate, and oven, withstanding temperatures up to 500°F.
#@@# Stainless Steel Build#@#
The tri-ply construction combines stainless steel and coated aluminum to control heat distribution and minimize hot spots. Chefs will achieve uniform cooking across the 6-1/2 by 5 by 2-inch profile, enabling reliable finishing and consistent portion quality.
#@@# Induction Ready#@#
Designed for induction stovetops, the base magnetically couples to induction elements, converting energy efficiently into heat. Kitchen staff will notice faster boil times and reduced cooking cycles compared to non-induction alternatives.
#@@# Oven and Steam Safe#@#
With an oven tolerance of 500°F, chefs can start cooking on the range and finish in the oven without needing to change pans. The steam compatibility supports layered cooking techniques, such as braising or gratin applications, without compromising material integrity.
#@@# Handle Design#@#
Dual integrated handles provide a secure grip for transfer under load and reduce wrist torque when moving a filled unit. Staff will handle pans confidently during service and catering shifts, improving throughput and safety.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe materials simplify end-of-shift cleanup and reduce labor time compared to handwashing. Facilities managers will decrease labor minutes while ensuring sanitary compliance.
#@@# Portion Control Capacity#@#
The 24-ounce capacity meets single portion or side service needs for restaurants, cafeterias, and catering operations. Operators will standardize plating volumes and manage inventory with predictable yield metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect handles and welds weekly; tighten fasteners to prevent service interruptions. Clean interior and exterior after each shift with mild detergent and warm water; scrub stains with a nonabrasive pad. Sanitize with a food-safe sanitizer, following specified dwell times. Remove baked-on residue by soaking in warm, soapy water before washing. Verify dishwasher cycles and load spacing to avoid damage. Monitor for warpage; replace if deformation exceeds 1/8".
