Serve precise portions and reduce product waste with a durable 32 Oz. clarified polypropylene dispenser designed for frequent use in professional settings. This maroon dispenser is engineered to handle syrups and sauces, offering measured flow control and a compact footprint that fits seamlessly behind counters and on service lines. Operators will appreciate the balance of capacity and ease of maintenance, ensuring that service remains efficient during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the PP32M dispenser after each shift to prevent contamination of clean items and hands and to deter pests. Disassemble jar and top, rinse with warm water and mild detergent, scrub seals and spout with a soft brush, then sanitize per facility protocol. Air-dry fully before reassembly. Inspect for cracks and wear; replace if damaged to maintain compliance with health codes and preserve service life.#@@#Additional Info#@#TableCraft Products PP32M 32 Oz. maroon dispenser holds syrup with a 4.5" width and 7.25" height. It's made of polypropylene, dishwasher-safe, lightweight at 0.417 pounds, and designed for commercial use.#@@#General Info#@#Description #@#
Serve precise portions and reduce product waste with a durable 32 Oz. clarified polypropylene dispenser designed for frequent use in professional settings. This maroon dispenser is engineered to handle syrups and sauces, offering measured flow control and a compact footprint that fits seamlessly behind counters and on service lines. Operators will appreciate the balance of capacity and ease of maintenance, ensuring that service remains efficient during peak periods.
#@@# Capacity Control#@#
This dispenser holds 32 Oz., allowing kitchens to stage enough product for sustained service while minimizing refill interruptions. Managers will reduce labor spent on topping off containers and maintain consistent portioning for effective cost control.
#@@# Durable Construction#@#
Engineers selected polypropylene for the jar and top to provide impact resistance and corrosion tolerance in high-traffic environments. Staff will experience fewer failures compared to brittle materials, extending service life and reducing the frequency of replacements.
#@@# Measured Dispensing#@#
The pourer design delivers controlled flow for syrups and sauces, maintaining recipe consistency and limiting overpour. Chefs will reliably reproduce plate presentations across shifts, reducing food cost variance.
#@@# Compact Footprint#@#
The dispenser measures approximately 4.5 inches wide by 7.25 inches high with a 3.75-inch depth, fitting narrow service shelves and condiment stations. Kitchen planners can optimize workspace without sacrificing capacity, freeing counter area for other tasks.
#@@# Hygienic Maintenance#@#
Dishwasher-safe construction allows for rapid sanitation between shifts and supports compliance with facility cleaning protocols. Supervisors can shorten cleaning cycles and ensure components return to service quickly.
#@@# Color Identification#@#
Maroon coloring enables fast ingredient recognition on crowded service lines and helps segregate syrups from other condiments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Use polypropylene-safe cleaning agents and warm water to remove syrup residue after each service. Rinse thoroughly and place components on the top rack of commercial dishwashers; verify CSA-compliant cycles to prevent warping. Inspect the pour spout and lid gasket weekly for cracks or buildup and replace worn parts immediately. Store dispenser upright between uses and avoid prolonged exposure to direct heat. Calibrate fill level to 32 Oz. capacity to reduce overflow incidents.
