Stop compromising portion control for speed. This 48-ounce clarified polypropylene maroon dispenser delivers consistent pours and clear volume visibility while withstanding daily use in high-traffic foodservice settings. Operators gain accurate, repeatable dispensing for syrups and sauces, reducing waste and maintaining product consistency across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and lid after each shift with detergent solution; rinse and air dry. Run clarified polypropylene parts through commercial dishwasher per manufacturer's cycle. Sanitize high-touch zones like lids and serving station surfaces with EPA-registered sanitizer to prevent germ transfer and cross-contamination. Inspect seals and pour spout for residue; remove buildup to deter pests and extend service life. Record cleaning frequency for CSA compliance and inspections.#@@#Additional Info#@#TableCraft Products PP48M 48 Oz. clarified polypropylene maroon Option Dispenser measures 5.25" x 4.5" x 8", has graduated markings, a plastic lid, and supports syrup service; dishwasher-safe, BPA-free, weighs 0.5 pounds, sold in multiples of six.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This 48-ounce clarified polypropylene maroon dispenser delivers consistent pours and clear volume visibility while withstanding daily use in high-traffic foodservice settings. Operators gain accurate, repeatable dispensing for syrups and sauces, reducing waste and maintaining product consistency across shifts.
#@@# Capacity Control#@#
Graduated markings on the container allow staff to monitor remaining volume at a glance and measure refill quantities precisely. Managers will reduce overpours and inventory discrepancies because employees rely on visible metrics to dose consistently.
#@@# Durable Construction#@#
Clarified polypropylene resists impact and staining from dark syrups while preserving clarity for visual checks. Chefs and line cooks benefit from a container that tolerates frequent handling without cracking or clouding, extending service life in busy kitchens.
#@@# Dishwasher Safe#@#
The design qualifies for full dishwasher cycles, enabling rapid turnaround during peak periods and reducing labor for sanitizing. Supervisors will cut manual cleaning time and keep service stations stocked with hygienic dispensers ready for immediate use.
#@@# Measured Capacity#@#
The 48-ounce capacity balances refill frequency and storage footprint, supporting long service periods without overcrowding counters. Culinary directors will optimize staging with a size that serves large pans and high-volume lines while fitting standard prep shelves.
#@@# User-Friendly Lid#@#
The plastic top secures contents and resists leaks during transport between stations, enhancing safety and cleanliness. Staff will appreciate a lid that simplifies maintenance and minimizes sticky spills that slow service.
#@@# Made in USA#@#
Manufacturing within domestic facilities ensures traceable production and component sourcing, aligning with procurement policies that favor local supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispenser seals weekly and replace any that show cracking to prevent leaks and contamination. Rinse the clarified polypropylene jar after each shift and run through a commercial dishwasher using a neutral pH detergent to remove syrups without degrading material. Sanitize with a food‑safe solution following manufacturer contact time. Store lids separately to avoid warping. Calibrate fill markings periodically and track inventory by case, since units sell in multiples of 6 each.
