Stop compromising throughput for extraction quality. This cast iron manual press combines rugged construction with straightforward operation to deliver consistent yields for high-volume service environments. Operators achieve rapid cycle times and controlled pressure without electrical power, making this press practical for bars, cafeterias, and catering stations that require durable, repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the cast iron press. Remove pulp and rinse parts under warm water. Mix mild detergent with water (use nonabrasive cloth) and scrub surfaces, avoiding prolonged soaking to protect finish. Sanitize food-contact parts with CSA-approved solution per label, then air dry completely. Reassemble, check hinge and bolts, and apply light food-grade oil to pivot points. Clean daily to reduce bacteria, prevent grease fires, lower energy use, and extend equipment life.#@@#Additional Info#@#TableCraft Products JP9730 cast iron Big Squeeze juice press measures 11.5" x 7" x 17", features manual feed lever operation, and supports high-throughput juicing; CSA- and NSF-certified, weighs 18.3 pounds, black coated finish, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for extraction quality. This cast iron manual press combines rugged construction with straightforward operation to deliver consistent yields for high-volume service environments. Operators achieve rapid cycle times and controlled pressure without electrical power, making this press practical for bars, cafeterias, and catering stations that require durable, repeatable performance.
#@@# Cast Iron Build#@#
Cast iron construction provides structural mass that sustains heavy use and resists deformation under repeated loads. Technicians can perform routine cleaning and maintenance without complex procedures because the solid metal frame simplifies inspection and repair.
#@@# Manual Lever Operation#@#
A long lever arm multiplies operator force, allowing staff to extract maximum juice with minimal exertion, improving throughput during peak shifts. Managers reduce variability between operators by relying on a simple mechanical advantage rather than electrical controls.
#@@# Large Extraction Area#@#
An 11.5 by 7 inch platen covers broad citrus halves and larger fruit segments, enabling processors to press more product per stroke and lower cycle counts. Supervisors benefit from predictable output rates when planning service flow and staffing.
#@@# Black Coated Finish#@#
A black coated surface resists corrosion and simplifies sanitation protocols by providing a smooth, nonporous coating that withstands repeated washdowns. Health inspectors find surfaces easier to evaluate because the coating reduces visible wear and pitting.
#@@# Made In USA#@#
Domestic manufacture ensures dependable sourcing, consistent quality control, and access to local parts and service networks that minimize downtime. Procurement teams prefer units produced domestically for compatibility with regional service providers and compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect cast iron components daily for cracks, corrosion, and wear. Apply food-safe mineral oil to exposed metal after cleaning to inhibit rust. Clean pressing surfaces with warm water and mild detergent immediately after use; avoid abrasive pads that remove the Black Coated finish. Tighten fasteners weekly and lubricate pivot points with NSF-certified lubricant. Calibrate handle travel so presses operate within design range. Store unit dry and covered between shifts to extend service life.
